Louis Martin

9.0

Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 21 days ago

Ray Vanderhoff

9.0

Just a bit of Athiri (5%) blended in. Light golden color with green highlights. Aromas and flavors of pineapple, lemon and lime. Obvious mineral notes on the pretty short finish. Vibrant acidity and quite crisp. Light bodied, quite dry and very refreshing. Solid quality for the price. — a year ago

Ryan Colthorp

9.2

This was bangin! Lots of saltiness. And hints of honey. Not as crisp and lemony as most Assyrtiko wines. Lots more depth and intricacies. 80% Assyrtiko, 10% Aidani, and 10% Athiri — 3 years ago

Louis Martin

9.2

Sweet and creamy, port-like without the medicinal aspect you often get with port, paired beautifully with a semi-sweet almond cake. — 21 days ago

Drake Mekkers

9.5

Very crisp. Stone fruit type-texture. Very good. — 2 years ago

Ryan Colthorp

9.1

Excellent blend. Meyer lemon custard. Light and clean. Super refreshing. Probably the best Assyrtiko blend I’ve tasted. Paired well with all the Greek spread at Andros in Chicago. — 3 years ago

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — 5 months ago

JB

10

An awesome assyrtiko — a year ago

Teresa S

9.0

Holy sesame nose! So lovely with appetizers. — 2 years ago

Christo Barker

9.3

Very unique Greek wine, very hard to describe the nose with a nuttiness — 4 years ago