Erika Lilja

8.9

Dry light white pairs well with seafood — 4 months ago

Willem Booij

9.4

The Iconic Wines of Estate Argyros – Santorini’s Volcanic Elegance in a Glass

On the windswept volcanic slopes of Santorini, Estate Argyros crafts some of the island’s most expressive and age-worthy wines. This historic family-run estate, founded in 1903, combines deep-rooted tradition with modern precision to showcase the full potential of Santorini’s unique terroir—defined by volcanic soils, scarce rainfall, and sun-drenched vineyards.

🍷 Cuvée Evdemon

One of the estate’s flagships, this biodynamic Assyrtiko is sourced from old, ungrafted vines and reflects power, minerality, and finesse. A wine of great depth and aging potential, with citrus oil, wet stone, and saline energy on the palate.

🍷 Cuvée Monsignori

Named after one of the oldest vineyards on the island, Monsignori is a single-vineyard expression of Assyrtiko, made from vines over 200 years old. It’s precise, textured, and layered—combining volcanic tension with elegant complexity.

🍷 Vinsanto 4, 12 & 20 Years

These legendary sweet wines, made from sun-dried Assyrtiko, Aidani, and Athiri grapes, are a tribute to Santorini’s history. Aged for years in oak barrels, they offer stunning aromas of dried apricot, honey, caramel, and spice. Rich, balanced, and endlessly long on the finish.

🍷 Cuvée Palatia (New Release)

The latest jewel in Argyros’ crown, Cuvée Palatia is a bold yet refined new interpretation of Assyrtiko. Crafted from a meticulous blend of grapes from seven different vineyard plots, each adding its own nuance, the wine is strikingly complex. Vibrant acidity, intense minerality, and layers of citrus, flint, and white flowers make this a truly distinctive, age-worthy wine that speaks of place, precision, and innovation.

Estate Argyros’ premium wines are more than just drinks—they are stories bottled in glass, capturing the essence of Santorini’s raw, ancient beauty and the passionate craftsmanship behind every vintage. A must for any serious wine lover. — a year ago

Ryan Colthorp

9.2

This was bangin! Lots of saltiness. And hints of honey. Not as crisp and lemony as most Assyrtiko wines. Lots more depth and intricacies. 80% Assyrtiko, 10% Aidani, and 10% Athiri — 4 years ago

Naboth van den Broek

9.0

Nice mineralogy, slight saltiness and brine. Lovely with lunch at Neptune Oyster. — 8 years ago

Michael Wasser

9.1

Great minerality, zesty, green fruits, lemon, grass — 8 years ago

Bryce Wiatrak

9.5

Made from sun dried Assyrtiko grapes, aged in old French oak casks for over a decade. The wine is riddled with volatile acidity, not surprising considering the production methods - and while that overwhelms the nose, it adds so much ethereal brightness to the palate. Prunes, lemon extract, fig, molasses, sweet medicinal herbs, wintergreen, quinine, pine sap, and dried flowers. Viscous, yet focused and expansive. 90% Assyrtiko, 5% Aidani, 5% Athiri.
— 8 years ago

Andy Thomson

9.2

Beautiful! — 9 months ago

with Cheryl

Stuart Pollack

9.3

Light-red dessert wine having flavors on the chocolate side along with raisin and honey, finishing with a nutty flavor. I had it with Chicken Vindaloo but this would pair better with Lamb Vindaloo. Good for chocolate desserts. — 2 years ago

Drake Mekkers

9.5

Very crisp. Stone fruit type-texture. Very good. — 3 years ago

Teresa S

9.0

Holy sesame nose! So lovely with appetizers. — 4 years ago

Christo Barker

9.3

Very unique Greek wine, very hard to describe the nose with a nuttiness — 5 years ago

Bloody Amateur

9.2

Assyrtiko, Athiri and Aidani, en route to Antipaxos. — 8 years ago

Bryce Wiatrak

9.5

Outstanding, this wine has so much more than simply being sweet. Piney and resinous, it fluctuates between flavors of sugar dusted dried apricots, candied lemons, marzipan, and honeycomb with pine sap, pollen, chaparral, white balsamic, mint and blanched herbs adding a more savory complexity. Unctuous and long. 80% Assyrtiko, 10% Aidani, 10% Athiri.
— 8 years ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 9 months ago

JB

10

An awesome assyrtiko — 3 years ago

Ray Vanderhoff

9.0

Just a bit of Athiri (5%) blended in. Light golden color with green highlights. Aromas and flavors of pineapple, lemon and lime. Obvious mineral notes on the pretty short finish. Vibrant acidity and quite crisp. Light bodied, quite dry and very refreshing. Solid quality for the price. — 3 years ago

Ryan Colthorp

9.1

Excellent blend. Meyer lemon custard. Light and clean. Super refreshing. Probably the best Assyrtiko blend I’ve tasted. Paired well with all the Greek spread at Andros in Chicago. — 4 years ago

*Gregory*

8.9

Med lemon.
Clean youthful aromas with med intensity of lemon, honey, stone, jasmine.
Appealing dry palate, med+ bright acidity, high but well integrated alcohol, full body, pronounced intensity.
Long acid stone finish.
Very good wine, a blend loaded with the wonders of santorini: minerality and acidity. Mineral character, can drink now, suitable for further aging.
3.8 — 7 years ago

Vladimir Miroshnikov

8.9

Crisp with a bit touch of oak, excellent. — 8 years ago

Bryce Wiatrak

9.1

A beautifully soft, inviting expression of Santorini, this blend of the island's three core white grape varieties gains further polish through its ageing in French oak barrels. Salty with a long, nervy finish - it imitates so much of the island in its sea spray, oyster shell, pressed wildflowers, green olives, and ripe pear skin tones. Fresh and absolutelylovely. 75% Assyrtiko, 15% Athiri and 10% Aïdani. — 8 years ago