Adam Baker

9.2

Drank Sunday Memorial Day weekend 2025. Really good asyrtiko. We drank without food, but should be wonderful with food. — a month ago

with Kim and Elissa

JB

10

An awesome assyrtiko — 2 years ago

Drake Mekkers

9.5

Very crisp. Stone fruit type-texture. Very good. — 2 years ago

Ryan Colthorp

9.1

Excellent blend. Meyer lemon custard. Light and clean. Super refreshing. Probably the best Assyrtiko blend I’ve tasted. Paired well with all the Greek spread at Andros in Chicago. — 3 years ago

Willem Booij

9.4

The Iconic Wines of Estate Argyros – Santorini’s Volcanic Elegance in a Glass

On the windswept volcanic slopes of Santorini, Estate Argyros crafts some of the island’s most expressive and age-worthy wines. This historic family-run estate, founded in 1903, combines deep-rooted tradition with modern precision to showcase the full potential of Santorini’s unique terroir—defined by volcanic soils, scarce rainfall, and sun-drenched vineyards.

🍷 Cuvée Evdemon

One of the estate’s flagships, this biodynamic Assyrtiko is sourced from old, ungrafted vines and reflects power, minerality, and finesse. A wine of great depth and aging potential, with citrus oil, wet stone, and saline energy on the palate.

🍷 Cuvée Monsignori

Named after one of the oldest vineyards on the island, Monsignori is a single-vineyard expression of Assyrtiko, made from vines over 200 years old. It’s precise, textured, and layered—combining volcanic tension with elegant complexity.

🍷 Vinsanto 4, 12 & 20 Years

These legendary sweet wines, made from sun-dried Assyrtiko, Aidani, and Athiri grapes, are a tribute to Santorini’s history. Aged for years in oak barrels, they offer stunning aromas of dried apricot, honey, caramel, and spice. Rich, balanced, and endlessly long on the finish.

🍷 Cuvée Palatia (New Release)

The latest jewel in Argyros’ crown, Cuvée Palatia is a bold yet refined new interpretation of Assyrtiko. Crafted from a meticulous blend of grapes from seven different vineyard plots, each adding its own nuance, the wine is strikingly complex. Vibrant acidity, intense minerality, and layers of citrus, flint, and white flowers make this a truly distinctive, age-worthy wine that speaks of place, precision, and innovation.

Estate Argyros’ premium wines are more than just drinks—they are stories bottled in glass, capturing the essence of Santorini’s raw, ancient beauty and the passionate craftsmanship behind every vintage. A must for any serious wine lover. — a month ago

Teresa S

9.0

Holy sesame nose! So lovely with appetizers. — 3 years ago

Louis Martin

9.0

Ashy accents from the volcanic Santorini soil, medium body, creamy and supple, paired well with a grilled calamari dish. — 4 months ago

Louis Martin

9.2

Sweet and creamy, port-like without the medicinal aspect you often get with port, paired beautifully with a semi-sweet almond cake. — 4 months ago

Ray Vanderhoff

9.0

Just a bit of Athiri (5%) blended in. Light golden color with green highlights. Aromas and flavors of pineapple, lemon and lime. Obvious mineral notes on the pretty short finish. Vibrant acidity and quite crisp. Light bodied, quite dry and very refreshing. Solid quality for the price. — 2 years ago

Ryan Colthorp

9.2

This was bangin! Lots of saltiness. And hints of honey. Not as crisp and lemony as most Assyrtiko wines. Lots more depth and intricacies. 80% Assyrtiko, 10% Aidani, and 10% Athiri — 3 years ago