Knockout orange wine — 5 years ago
Tad acidic finish but light and delicious — 5 years ago
Kelsey’s favorite red wine at Mokonuts — 3 months ago
4 June 2018. Diner, Brooklyn, NY. — 6 years ago
Wow wow. Textural subtle aroma deep color. Very alive for being a blend of 17/18 — 8 months ago
Produced by Athenais Béru of Chateau de Béru. Tasting pour at Raw Wine LA about two weeks ago. I was wondering why a Burgundy Chablis producer would be making s Provence Vermentino, but turns out it was because their Chardonnay crop was wiped out by frost in 2016, so they had to look elsewhere for grapes. We really enjoyed this one. — 5 years ago
Pooneet K
Nice Aligote, which I tend to be a bit lukewarm on. Some nice density and almost a slightly hazy unfiltered feel on the palate. Great salinity. — 3 months ago