Bright is the dominant word I would use to describe this wine. It shimmers in the glass and on the palate. It speaks of just picked Meyer lemons with a hint of sea spray and of course that core of minerality. I had high hopes when I opened this bottle, and they were surpassed. Paired with a thrown together version of shrimp and grits, this wine brought smiles to our faces and lit up the room with its incredible prettiness.
Bright is the dominant word I would use to describe this wine. It shimmers in the glass and on the palate. It speaks of just picked Meyer lemons with a hint of sea spray and of course that core of minerality. I had high hopes when I opened this bottle, and they were surpassed. Paired with a thrown together version of shrimp and grits, this wine brought smiles to our faces and lit up the room with its incredible prettiness.
Mar 19th, 2018
Stellar. Acid is singing, but it’s tempered by a slight oxidation. Peanut oil oxidation. Viscous and acidic and textured with mineral laces. It’s got ripping acid for a 15. And no sulfur. Really good.
Stellar. Acid is singing, but it’s tempered by a slight oxidation. Peanut oil oxidation. Viscous and acidic and textured with mineral laces. It’s got ripping acid for a 15. And no sulfur. Really good.
Feb 16th, 2018
Pretty hard to fault this: if you like shining, oily lemons and architectural minerality up front, buttery mid-palette richness, and bitterness bringing up the rear, then this is kind of a perfect wine. Takes just a few minutes to get slightly off chill and warm to its theme. No sulphur.
Pretty hard to fault this: if you like shining, oily lemons and architectural minerality up front, buttery mid-palette richness, and bitterness bringing up the rear, then this is kind of a perfect wine. Takes just a few minutes to get slightly off chill and warm to its theme. No sulphur.
Sep 12th, 2018
Chablis Montserre, no sulphur, lots of love.
Chablis Montserre, no sulphur, lots of love.
Oct 30th, 2016
Chablis, Burgundy, France
