erto l

9.2

in goes the corkscrew and out is the cork
pour in the glass, sniff and “damn…”
pour in da Boss’s glass, sniff and double “damn… gimme more”. twenty minute battle of short pours later and it all gone:-)
seriously though,
bottle shows MUCH better than previous in November 2021. the acid is just right now. few left to consume over next few months (why wait if it perfect now (‘sides acid dropped a lot in six months)) If i get one for meself (sorry Boss) maybe i’ll update the tasting notes.
Or get yer own “damn” bottle(s) and know for yourself:-) — 4 years ago

Cirna Leshley

9.1

I love Greek wine. They really get the idea. Light bodied, could be chilled. Like eating a eating a blueberry tart and drink a lambic with salt water riding up against the bottle. but Willy wonka style - so it’s all in this wine — 6 years ago

Jessy Manuel

9.2

Beautiful. Ripe apricot and white tea aromas. Fruit and tea on the palate as well. — 7 years ago

Katie Stamas

9.3

Summer obsession. Floral with mineral and spice notes. With food or without - lovely. — 7 years ago

Kari Leavell McMillan

9.5

Not overly tart or sweet, but balanced and easy-drinking. Refreshing. — 7 years ago

stratos83

9.0

Great blend at all aspects! — 8 years ago

Kendall Johnson

8.9

Red berries, bit of baking spices, mild tannins, light/medium body #travelwine — 5 years ago

D.A. Reyes

8.9

All the expected characteristics: fruit-forward, light bodied, smooth transitions, just a touch of minerality. Very nice dinner wine. — 6 years ago

Bethy Williams

9.5

Rich, peppery, tastes like the first cold fall day. EOX wine club Nov 2019 — 7 years ago

Loren Gesinsky

9.0

Fira @ winery — 7 years ago

Maria Hanson

9.1

Love love this wine. Thanks to my fave student who brought it back from Greece for me. Dry, crisp, mineraly, but full on my mouth. A little lemon, tiny bit of idk green — 7 years ago

Natalie Wilkinson

8.9

A friend who works in a wine shop brought it to go with Morrocan tanjine cooked food. Had it later- pleasantly sweet and orange peel flavor, then tangy, zingy at the end. A brown orange in color and the texture is slightly syrupy. Something saves it from being like cough syrup though. Wonky and worth a try. — 7 years ago

Ashwin Muthiah

8.9

Intense lemon zest, slight notes of pine and petrol, and a fair amount of minerality: wet pebbles. Glistening, heart-thumping acidity on the palate with a creamy texture. Finish of yellow nectarine and a hint of nuttiness. Medium body. — 8 years ago

Lars Fasel

9.1

Earl Grey tea, cranberries, crunchy fall leaves. Really really nice — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 6 years ago

Raul Puga

9.1

Starting to enjoy Greek wines — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Blind, called Austrian. Snappy acidity and broad at the same time. Tasty with French onion soup. — 7 years ago

with William

Chris Haywood

9.1

Rose petals, strawberries. Yes. — 7 years ago

Peter Farrell

9.2

A stunning white from Greece! Nose is rich with peach and grass, with the peach notes carrying over to the palate. Mouthfeel is viscous like a Gewürztraminer. Fortunately, there is a nice balance of mild sweetness and slight acidity that allows this wine to be paired beautifully with a wide variety of food. Tasted first alone, then alongside a spicy Chana Masala, and the Asiatic dish brought out wonderful aromatic floral notes. — 7 years ago

Michael Steele

9.0

A little bolder, excellent flavor, would pair well red meat or stew. — 8 years ago