Bob McDonald

9.5

Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — a year ago

Anna Sangiacomo

9.4

Two Miles from the Pacific Ocean with an elevation of 1500 feet. This is one of the most elegant wines of the three different sites.  Rose petals, crushed raspberry, wild strawberry.  — 4 years ago

Andrew Jezewski

9.7

Refreshing fruit wine — 6 years ago

Kat Robinson

9.7

Sweet, crisp, fruity, clean — 7 years ago

Sipping Fine Wine

9.0

Last bottle, had a bottle about a year ago, aged nicely. Their vineyard is a few miles away from the Pacific Ocean and aged, in French Oak, about 1/3 new, deep ruby with black fruit aromas and earthy floral spice notes. On the palate, soft raspberry, black cherry and blueberry flavors, rich and complex with integrated spice and oak. Smooth tannins with good balance of juicy acidity still has room to age. Lingering mineral finish, an outstanding wine. A real pleasure, wish I had more! — 7 years ago

Kaitlyn Jungblut

9.0

More sweet reisling — 7 years ago

Karen Resor

9.1

Mix with Stella Rosa Pineapple & Chili. — a year ago

Adrianna Goodin

9.5

Sweet but not heartburn sweet — a year ago

Rhonely Boy

9.1

Apple wine - Newton Pippin Apples, 90+ yr old trees 2.7 miles from the Pacific Ocean in Bonny Doon. 9% ABV

Last bottle :(

Me buying two of the same is rare, 6 bottles of same even rarer. Good job, Beauregard! When is the next vintage release?

— 5 years ago

Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 6 years ago

Liv

9.0

Dry lemon that lingers. Sour candy feeling (without the sweet) that burns the tastebuds after a while. Acidic af. In other words, I love it. — 7 years ago

John Browning

9.7

Very smooth with full body — 7 years ago

MaryBeth Zins

9.0

Bold and spicy — 8 years ago

Sipping Fine Wine

9.1

Fruit exclusively from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. Pale lemon color with aromas of stone fruits and blossom and spice. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, long finish, vivid acidity. — a year ago

Mitali P

9.3

Excellent Pinot! Creamy but dry, dark fruit. Lovely finish — 2 years ago

Sam

9.0

This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 6 years ago

Naoki Otani

9.0

12.26.2019 — 6 years ago

Sipping Fine Wine

9.2

My last bottle! From a hillside vineyard on an eastern slope on the second ridge from the Pacific Ocean. Deep Ruby with subtle aromas of red fruits and peppery spices, aging softened the aromas a bit. The palate shows raspberry and cherry with flavorful spices. Vivid acidity with super soft tannins with an earthy feel. Lingering finish with ripe oaky notes, minerality and earthy tones. Aged well, drink now! Very nice! — 7 years ago

Phyllis Holt

9.0

A favorite, very smooth and light. — 7 years ago

Michael P

9.2

Give it a shot, this is how a good Pinot Must taste. — 9 years ago