1976 sooo good — 6 years ago
Great pairing with spicy. Class chard that I love — 5 years ago
this seemed to be mixed pinot noir
with sirah (hermitagez) — 6 years ago
Underpriced and over performing burgundy gem — 5 years ago
Complex, Nice secundaire aroma's, long finish — 6 years ago
大瀧さん持参のワイン、66年とは思えない若々しさ。ビックリ! — 7 years ago
Paul Knittel
Still with amazingly crisp acidity while the aromas are already fully developed, shoving intense forest floor and mushrooms up your nose. I don't think this vintage should age much longer, but it has held up beautifully until now. — 5 years ago