Paul Knittel

9.0

Still with amazingly crisp acidity while the aromas are already fully developed, shoving intense forest floor and mushrooms up your nose. I don't think this vintage should age much longer, but it has held up beautifully until now. — 6 years ago

Olivier de Simone

9.5

1976 sooo good — 7 years ago

Kacie Lyn

9.0

Great pairing with spicy. Class chard that I love — 6 years ago

Tsuyoshi Motobe

9.0

this seemed to be mixed pinot noir
with sirah (hermitagez) — 7 years ago

John McCarroll

Sales Rowan Imports

9.2

Underpriced and over performing burgundy gem — 7 years ago

Pepijn Swinkels

9.7

Complex, Nice secundaire aroma's, long finish — 7 years ago

Gen Miyazawa

9.3

大瀧さん持参のワイン、66年とは思えない若々しさ。ビックリ！ — 8 years ago