Byron Hewett

9.3

Excellent. Nice resiny note in this. Very tasty. — 12 days ago

Joe Gillies

9.5

Great (if not over kill) pairing for pasta and red sauce night in the outer banks.
This is a serious old school (aka old world) wine that while almost 15yrs old, this is still very young. Hold or give a serious decant. — 2 months ago

Aaron Tan

9.1

Got a taste of this some five days post-opening. Any fruit on the nose appeared to have faded, leaving behind mushroomy and leathery tones. But the palate was quite vibrant, sporting juicy red berries, peppery notes, some minerality, and a menthol-like finish. There's a touch of discernable VA, whether it's because it's been open for so long or an inherent wine character, I don't know. Regardless, it wasn't much of a distraction. An enjoyable glass but I definitely would like to drink this from a fresher bottle next time. — 5 months ago

Jaz

9.4

Light, structured and complex. Beautiful original neb — 20 days ago

Kyle VanDevender

9.2

sensual juice — 2 months ago

Alanna Lucas (Nantucket Wine & Spirits)

9.4

YES! I tried this a few weeks ago and fell in love. It is delicate, feminine and Nebbiolo at its most subtle. Cranberry, plum, orange and dusty tannins. Showing great right out of the gate but know this has a few (many) years left to impress. — 4 months ago

Mark Rosse

9.0

50-50 Grumello / Sassella. 100 days maceration mild tannins. Sweet with good minerality. — a year ago

Gor

9.3

Color light brown almost. Clearly Nebbiolo on the nose - burned caramel, jam, almost like an aged Barolo but the acidity surprises and takes you through to soft tannin and a very long finish. good stuff but don’t get the burgundy comparison — a month ago

Alexis Bendjouia

9.5

With Lauren. At Charlie. Happy place. Good times. — 3 months ago

Adam Nesto

9.2

Very smooth. Northern Nebbiolo like the Arpepe last Sunday. — 7 months ago

with Douglas