Conrad Green

9.2

From mag. Dark plum and deep black cherry. Dried herbs and a bloody intensity. Something a touch off in the nose… A hint of tca? If so, very minor and not getting wise with time. Some Green notes. Pure but and intense and complex but there is that slight flaw with the nose. — 6 days ago

with BOT, Matt and 1 other

Vijay Parikh

9.5

A 90 minute decant and perfection! — a month ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 3 months ago

with Chris, Matt and 2 others

jesus g

Hospitality Schramsberg Vineyards

9.5

That’s ash & emma — 4 days ago

Henry Fuseler

9.0

4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — 21 days ago

Alvaro Bustillos

9.6

Daniel gtz caio y carlos arriola — 2 months ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 3 months ago

with Sydne, Lynn and 22 others

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 23 days ago

Vijay Parikh

9.5

With a four hour decant this 2001 Rousseau Chambertin was ethereally light with a good finish but not as complex or the signature sappy fruit associated with Rousseau. A good wine not great. Next time will use a two hour decant — 24 days ago

Damian

9.5

Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — 3 months ago