Jennifer G

9.1

2013 vintage. Needed an hour and a half to open. Light, juicy, unripe dark red fruits, black pepper, excellent with spicy homemade pizzas. — 14 days ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 3 months ago

with Navin and Rivka

Tetske Stuiver

10

Lekkerste rose die ik ooit gedronken heb. Een lichte tintel, precies droog genoeg. — 4 months ago

Gladys Xiques

9.2

Medium bodied berry with minerality. . . — a day ago

Peter van den Besselaar

8.9

Vintage 2022 — 3 months ago

Juan Pablo Perez

9.1

Nariz: flores blancas, toronja, albaricoque, miel, fósforos, piedra volcanica

Boca: Acidez M+, Alcohol M~

Refrescante. — 4 months ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 4 months ago

Maddie Fromell

9.4

From Travis — 2 months ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 3 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 4 months ago