Thomas Benson

9.4

When I was a kid, I used to grate apple and have it drizzled with honey. This is that, in a bottle. Golden deliciousness. — 2 months ago

with Fei

Steve Rura

9.5

Excellent! Dark yellow, medium body, saline, lime, melon, a little honey, a little floral. Extremely balanced with delicate layers of flavor. I thought it was a Furmint - not familiar with the Harslevelu grape, but I like it. From yesterday. — 8 months ago

Martinho Silva

8.9

2006 vintage, Great combination of spice, oak and dark fruits, just a shame the 15.5% alcohol — 5 years ago

Steve Rura

9.3

Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 6 years ago

S.S. Mandani

9.4

The color and aroma of like your slicing a lemon peel garnish for a white Negroni.

Quinine, lemon peel, grapefruit rind, also the natural sweetness of honey.

Oh wow. That is a flavor bomb. Actually kind of similar to the flavor profile of a white Negroni sans the bitterness and booze.

Honestly even some slight banana notes. V interesting. Like a chenin, yes. But way more acid. It’s interesting. Crisp apples. Green. Lemon oil.

I like this. A friends recommendation. — 5 months ago

Paula Viola

9.7

Excited to drink this little gem tonight! — 4 years ago

Emily Bolles

9.0

Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 5 years ago

S.S. Mandani

9.1

Woah never had a bouquet like this. Intense beeswax. Resin.

Wow. Intense Asian pear and unfiltered honey, beeswax, lemongrass, coconut water.

Silken mouthfeel with an idiosyncratic flavor profile. — 6 months ago

S.S. Mandani

9.3

Others have spoken better about this wine than I. Sunflower energy ftw this week!

— 6 months ago

Andrea Watt

8.9

pale gold color, with a surprisingly big bouquet that’s sandalwood, taste is different, couldn’t quite place it, the closest I came was lemon drop. — 6 years ago