Eric Urbani

9.1

Seven 1999 Cabs/Cab Blends. This one from South Australia was Group’s and my #2. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2018 | Introverted spicyness, a taste with power | paired with sea bream | at Reddende Engel in Anvers — 4 years ago

Peter van den Besselaar

9.3

Vintage 2014 / clear development, tending towards gold, flint and minerals in smell, even slightly oxydative, awesome balance in this chenin blanc that is a real gastronomic wine. Paired with beetroot and salmon. At restaurant Dôme in Anvers/Antwerpen. Beautiful. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Expressive #chardonnay bouquet, a hint of mango. Well balanced. A real treat at the terrace of Dancing Chocolate in Anvers Antwerpen. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 10 years ago

Michelle Evans

9.2

Spectacularly magnificent. John says he'll somehow manage to drink it in Nick's absence :) — 10 years ago

Peter van den Besselaar

9.4

Ruinart brut at restaurant Kommilfoo in Anvers Antwerpen — 11 years ago

Peter van den Besselaar

9.3

Vintage 2022 | Château la Perrière | At Oesterbar Anvers — 3 years ago

Peter van den Besselaar

9.2

Vintage 2015 / red wine from Anjou, Saint Aubin de Luigné. Made from Pineau d’Aunis. Light and frivolous, clearly minerals. Great balance. Paired with sweetbread and girolles mushrooms. At restaurant Dôme in Anvers/Antwerpen, that got a Wine Spectator Award of Excellence for its winelist. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 7 years ago

Bob McDonald

8.9

The winner as the Downs Club Club Red from 46 entries. My highest pointed was Tahbilk One Million Cuttings at 91 points but Democracy prevails. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2013 at restaurant 5 Flavours Anvers, was excellent with various Dim Sum — 10 years ago

Peter van den Besselaar

9.0

Partybeer, only made at the end of the year, it's for advanced drinkers, with a lot of bitters, I drank it at lunch with a Beef salad, truly nice combination. #loveit #amsterdambeer - at Anvers Tilburg — 11 years ago

Peter van den Besselaar

8.9

Vintage 2011 is now very spicy, made from sangiovese and sagrantino. At Dock's Café in Anvers / Antwerpen. — 11 years ago

Peter van den Besselaar

8.9

Vintage 2021 | fresh and appetizing | with shrimps and truffle croquettes | Market Anvers — 3 years ago

Peter van den Besselaar

9.5

Vintage 2001 / I was surprised by the deep brown colour... as I drunk 2009 only a few months back with a nice golden colour. Will it be okay? I thought. Completely wrong. As the wine appears to be excellent. Smell with very prominent apricot. Great balance with subdued sweetness. I enjoyed this enormously. At restaurant Dôme in Anvers/Antwerpen. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2017 / Bio, organic, made from grenache blanc, marsanne, viognier and bourboulenc. Fruity, impression of peaches. Good luncheonwine. Paired with a Grand Aïoli in restaurant Ciro’s in Anvers/Antwerpen. — 7 years ago

Bob McDonald

8.9

Of the 46 wines this was in the final 3. The winner was its stablemate the Anvers Shiraz Cabernet 2013. This wine was soft with a youthful palate - cherries plums touch of pepper and mild tannins. Very much a drink now. — 9 years ago

Peter van den Besselaar

9.3

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat. — 10 years ago

Peter van den Besselaar

9.0

Vintage 2013 at restaurant Ciro's Anvers /Antwerpen ~ peaches, almonds and good balance, quite good! — 11 years ago