

With Pip at Ephraim's birthday — 2 years ago
Pretty good. Too lemony for Lydia. — 5 years ago
GOAT, even if 2014 is a little too old for this. — 6 years ago
Thot it was a shannon blanc — 6 years ago
Bold and dry red blend. Nice with pizza — 9 days ago
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 7 months ago
Pomegranate — 6 years ago
Spicy cinnamon notes green effervescent. Amazing 2014 — 6 years ago
Spicy with black fruits and a decent length. Fresh — 7 years ago
Birthday Dinner — 3 months ago
Renieri uses French and Slavonian oak on this, adding significant complexity unlike some of the modernizing producers. Dried cherry and cranberry on first pour but after breathing the leather, cigar box, and forest floor come through. Dramatic lengthy finish with characteristic tannins that make aged sangiovese interesting. — 5 months ago
Nice super Tuscan at a reasonable price. Pairs well with a variety of pasta and red meat. Drank in December 2025 — 9 months ago
Fantastic. Cherry! — 4 years ago
Dry, earthy, oak flavored — 6 years ago
THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 6 years ago
A weeknight wine that makes you feel fancy on a Wednesday. — 6 years ago
Tom Casagrande
Last had a bottle of the 2010 9 years ago and lost this one under a couple of other bottles. Popped and double decanted to remove sediment. Color showing considerable browning at the rim initially, it seems to be looking more youthful with air time. Nose is pretty intense, with the fruit showing a slightly pruney note, which I’m hoping dissipates as it gains air, and dark cherry lozenges. Beyond that, lots of leather, polished mahogany furniture, and sous-bois. The palate is still vigorous, with nice acids and intense but soft tannins framing deep, licoricey flavors. Quite full bodied. A little austere on the finish, it I’m hoping that pairs well with the braised beef short ribs that will be ready in 30 minutes. 9.2 for now; will update if that changes. — 21 days ago