Rob N

9.2

This was a pretty subtle cab franc from the Loire Valley — I could have mistaken it for pinot noir. Red fruit, medium acid, low tannin — pretty middle of the road/balanced, as opposed to bell pepper or herbal notes. Good price, would drink again. $42. — a month ago

ZU

8.9

Dinner at Gabriel Kreuther — 3 years ago

Kurt Winrich

9.2

Pencil lead — 5 years ago

Michael Tao

9.3

What a fabulous wine! Wonderful nose - floral, honeysuckle, and obvious hints of a delicious wine. Rich, delta ghtful and highly recommended! — 7 years ago

Martinez

9.0

Riesling from less than one hectare on a hillside overlooking the village of Riquewihr, Andrée Trapet’s hometown. Like all their holdings in the Côte de Nuits, all plots here are farmed biodynamically. Fermented in tank, aged for 10 months in neutral oak barrels and concrete eggs. Elegant, precise nose with citrus, floral and stony notes. Dry, pure, quite refined. Nice tension, subtle minerality — 2 years ago

Fredybeans

9.2

Robe rubis à pivoine
Nez frais précis framboise et fruit rouge petite pointe épicée
Bouche ample mais fraîche avec des note de fruit rouge et de cuir finale fraîche — 5 years ago

Serge Mismetti

9.2

L’envolée red blend — 7 years ago

Sean Driscoll

9.0

50 years old. Terrifying degraded cork at the outer surface, but clean after a 1/4 inch and did its job for 5 decades. Expected degree of oxidation. Almonds, marzipan, and baking spice. Medium weight. Good acid. This was a treat, even if the guests of honor liked it more for sentimental reasons. — 3 years ago

Shengli Hu

9.3

Bruised apple, lemon oil, gravel, smoke, dried herbs, honey, lanolin, orange blossom, balsamic pear. Elevated acidity, long finish, elevated intensity. — 5 years ago

Chris N

9.1

You can’t go wrong with this lovely drop. — 6 years ago