Nice crisp Pouilly-Fume. Great pairing with Sashimi at the Über-Exclusive Amanyara resort in the Turks and Caicos 🇹🇨. All we can afford there is lunch. But that includes beach access and amazing snorkeling right off the beach. 🤙 — 5 years ago
Pineapple, maple undertone. Long finish — 7 years ago
. A fine fall evening for a nice white burgundy. Well-integrated oak,vanilla, and expressive minerality and flint with a juicy green apple acidity tying it all together. Lovely, and archetypal. — 3 years ago
This Champagne is about 25 years old and it was perfect. Enjoyed it in 2018 in Kairon with family and friends — 6 years ago
I don’t understand what everyone here thinks is so bad about this wine. Popular with my winemaking family. Perfumy and delecately sweet. An excellent accompaniment to a simple roast chicken. A steal at $22. — 8 years ago
Not hugely complex but crisp and summery. Very citrusy. — 3 years ago
Finally an affordable Swiss wine that does not get lost in improbable blends or oak that takes up all the aromatic space! ... and the price is right. Well-worked “Petite Syrah” is a grape variety reminiscent of Syrah by its color and aromatic background. Dark color (purple-violet), brilliant, limpid. The mouth is fresh is less dense than a wine from the Rhône (for example) it is a fairly mineral expression, which tends towards Pinot Noirs or Gamay .. the mountain climate certainly has something to do with it. Nice bottle, I recommend.
Enfin un vin suisse abordable qui ne se perd pas dans des assemblages improbables ou du fût-de-chêne qui prend tout l’espace aromatique! ...et le prix est correct. « Petite Syrah » bien travaillée est un cépage qui rappelle la Syrah par sa couleur et son fond aromatique. Robe sombre (pourpre violine), brillante, limpide. La bouche est fraîche est moins dense qu’un vin du Rhône (par exemple) c’est une expression assez minérale, qui tend vers les pinot noirs ou gamay.. le climat de montagne y est certainement pour quelque chose. Belle bouteille, je conseille. — 4 years ago
Crisp, minerally — 8 years ago
Peter van den Besselaar
Vintage 1996 | André Goichot | Tastevinage | Chambolle Musigny | Refinement, vanilla, very rich and with 28 years still tannins. Beautiful wine. — 7 months ago