Peter van den Besselaar

9.2

Vintage 2019 (may) — 3 months ago

Ryan Colthorp

8.9

Very aromatic nose. Slight citrus. Round and balanced. Great choice at Chez Richard in Brussels. — 2 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

An odd one for sure this year. Aged in barrel on sea lettuce, bottled, and then aged further underwater. Brine, iodine, and a strawberry like fruitiness — 7 months ago

Joe Estrada

9.4

Enjoyed at Cork & Cow with NY Strip, flash froed brussels and tiramisu — 2 years ago

William Lee, Jr.

9.6

Paired w/slow roasted lamb leg with parsnip mash, brown butter brussels, and mushrooms — 3 years ago

Neil Vill

9.5

Love this wine and this amazing vineyard/family/producer/artisan. 90 minute decant. Enjoyed with grilled filets from DeBragga and roasted Brussels sprouts w/bacon, garlic, olive oil & sea salt. Spectacular meal! . In honor of Mother’s Day. Cheers to all! — 5 years ago

Jay Kline

9.5

Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.

Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 7 months ago

Brandon Boesch

9.9

Saison DuPont is one of my favorite beers ever, amazingly my first time having this one. Insanely good, fuller body, more lemon oil than cream, pepper, clove, lemongrass, bread. I can’t believe they don’t add spices to this. So freaking complex. Finish lasts well over 30 seconds with lemon, poppy seeds, hay, jasmine tea. Wish I could find more of this. — 2 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 4 years ago