Peter van den Besselaar

9.4

Vintage 2010 | My last 375 ml, curious because I thought it might be too old. Instead: it is g o r g e o u s. Beautiful ripened cab franc smell, as vibrant as possible. The back label says cab franc ánd cab sauvignon. Elegant taste. This wine is from the time Frederic Brochet owned the domaine and wanted to make wines as beautiful as possible. Proof that great wines can be made in Vienne. Biological organic wine, if anyone needs proof that these wines can ripen > this is a great example. Paired with pasta and a improvisation mushroom sauce. — 4 days ago

Karen Cohen

9.4

Beautiful mineraly SB — 10 years ago

William L. Wright

8.9

Cafe Alsace — 11 years ago

Bobby

10

Har en behaglig syra — 19 days ago

Peter van den Besselaar

9.5

Vintage 2011 / excellent balance from this Chenin Blanc, made by Ampelidae, thanks to cooperation with Château Bellerive — 6 years ago

Charlotte Campbell

9.0

Full bodied and a great Pinot noir. — 11 years ago

Stephen Johnson

9.1

This sparkler is for celebrating!! — 11 years ago

Romain Fitoussi

9.0

Biodynamic Pinot Noir without added sulphur. Light, on the fruit, crunchy. Simple, efficient, greedy and digestible. PN Lovers will appreciate for sure !

Pinot Noir nature sans souffre ajoutés et sans le côté fermier parfois malvenu. Léger, sur le fruit, croquant. Simple efficace, gourmand et digeste. — 5 years ago

Samuel Danthine

9.3

Really nice Pinot noir that is quite creatively different from the standard. — 10 years ago

Peter van den Besselaar

9.0

Citrus, vannila, orange zest, elegant wine, harmonious sauvignon blanc from Haute Poitou — 11 years ago