Medium brown; medium plus intensity aromas of rye bread, caramel, nuts, butter pecan, vanilla, allspice; developed; dry, high acid, high alcohol, medium plus body, pronounced intensity flavors of salted almonds , toffee, cinnamon — 7 years ago
A little sweet — 7 years ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
Fun wine at amoroso in Tokyo — 6 years ago
Went really well with my sun dried tomato and herb crushed pork loin. — 7 years ago
Excellent easy sipping white. Blind taste passes like an unoaked Chardonnay — 8 years ago
Wine insiders — 5 years ago
Not dry at all. Zesty. Could drink all day! — 7 years ago
Peter van den Besselaar
NV | bought at auction, said to be from the sixties 🫢 in good condition, my wife likes it. Paired with blue cheese. — 3 days ago