Peggy Hadley

9.2

Pisces restaurant Wynn hotel Las Vegas — 25 days ago

with Jim and Tommy

Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 2 years ago

Steven Beishuizen

9.1

A funny choice to put on the wine list for a Mediterranean restaurant, but very nice for what it is... On the nose this is first an foremost honeyed... A very soft raspberry... On the palate, the raspberry is front and center but concentrated... Like really concentrated... Like fruit roll up concentrated... It burns a bit... No candied elements... This is the real deal. I like it. — 4 years ago

with Anita

Nancy Pan

9.0

Aromatic, mineral, lime and lemon, acidity comes late. M finish. Classic eden Riesling — 6 years ago

LM Segal

9.2

Fantastic and reasonably priced, rich and big-bodied Tuscan. Lots of wood and beef blood with a jammy component. Compelling nose of brambly dark red fruit. Leather all about, which shouldn’t surprise anyone in a wine made by Ferragamo... I’d give this a year or two to sort out, score likely to improve. Cipriani @ Wynn LV (which Foursquare couldn’t find, I hate that app) — 7 years ago

Kelli

9.5

SW at Wynn. Perfect cab to go with amazing steak dinner — 8 years ago

Sys Sayaloune

9.1

Nice taste.. — 9 years ago

Ross Bathgate

9.4

Beautifully mature with the fruit shining bright backed by juicy tannins. So lovely. — 3 months ago

Theodore Krijnse Locker

9.5

Crisp, light bodied, like a Sauvignon blanc. Fruity, a little acidic but not too much. Very unique. — a year ago

Kevin Sweet

8.9

Nice, Wynn 325 — 4 years ago

Fish Tony Fisher

9.4

Plagiarised this a bit but perfect description Purple, almost black, and dense in colour, it is warm and inviting with typical Margaret River's terroir notes of eucalypt, Aussie bush, bay leaf, all sorts/licorice confection, spice and ripe black fruits. Plush and seamless. — 5 years ago

Yen Boubel

9.0

Dinner at Amelia Island, FL — 6 years ago

Paty Garza

9.4

WYNN Buffet LV — 7 years ago

Jamie Michelson

9.5

Special dinner at Wynn LV. — 8 years ago

Tobin Spratte

9.5

Banana cream pie aromas that extend to the glass when cool. As the wine warms from fridge temp, develops creme brulee notes others mentioned. Elements of citrus and tropical fruit in there as well. Outstanding, long finish as good as it smells. Critics rating this a 97 consistently. — 7 months ago

Ray Vanderhoff

9.3

Blend of Pinot Noir (66%), Chardonnay (35%) and Meunier (3%) Medium gold color. Aromas and flavors of citrus, apple cider, ripe pear, white flowers and freshly baked bread. Touch of oxidation. Large amount of soft mousse and consistent bubbles. Fruit forward and well structured. So light, crisp and refreshing. Cheers to Baby Amelia!!! — 2 years ago

Jim Peterson

8.9

Drank with Galina Emilia their mom. Actually, Amelia didn’t have any. What a loser lol 🙄😐☺️ — 4 years ago

Jayna Fontenot

9.1

An Australian Cab! Really nice legs, and a gorgeous, opaque deep purple color. Ripe and earthy on the nose. Almost tart, but in a nice way with a well-balanced finish and lingering bright fruit. Certainly not your typical Cabernet, but I'm happy with it! — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

The best wine for the price I’ve had in a long time — 7 years ago

Ellen Clifford

9.3

Gonna put this in the super friendly category. It is a hug from someone you thought was only an acquaintance (but you quite enjoy) on an icky day. You think “not gonna be my bestie but I like you and you get me more than I thought you would”. And if this friend was flavored/textured: Hawaiian bread toasted. With a light, very light raspberry jam and an even lighter sprinkling of cinnamon. Pretty dang smooth. Not superb velvet but it is respectably sophisticated. — 8 years ago