Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 24 days ago

Fabio Franchella

9.1

„Let‘s take a elegant pinot noir from the Büdner Herrschaft! I know the producer, one of the best in this region!“
2 houres and 15% Vol later we were sooo drunk. Untypical Pinot Noir with a lbig fun-factor! — a year ago

with Kathrin

Danny Martinez

9.2

One of the best Chardonnay’s Danny has ever had! Who knew? Italy! Not oak-y. Crisp. Super drinkable. EAT IT WITH FONDUE WHILE PRETENDING YOU ARE IN THE SWISS ALPS WITH YOUR SWISS FRIEND LUCA. or on a Monday night in HK at a Black Sheep Chalet pop-up. Whatever your fancy. Who cares if it’s cheap? It’s delicious. — 3 years ago

"Odedi"

9.2

Fratelli Serio Battista Borgogno Albarella Barolo 2020, Piedmont, Italy

Pale ruby in color with light intensity.

Pretty nose of wild flowers, red fruits and tobacco notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, currants, light plums, black pepper, earth, light vegetables, herbs, light oak, black coffee and wet leaves.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Barolo. Smooth, soft and yummy right out of the bottle. Complex, with nice balance and elegance.

Still very young and has good potential to become a 94+ point wine. Will age nicely in the next 10 to 15 years.

This Single Vineyard is elegant, spicy and entertaining. Good by itself or with food.

100% Nebbiolo grapes were aged in large oak barrels for 30 months.

14% alcohol by volume.

92 points.

$100. — 5 months ago

Anthony De Blasi

9.4

Battle of the Tortonian hillside. The La Morra (larger area) was nice and elegant but had to give it up against the Cannubi (more specific area, on the border of the Helvetian hillside) which showed more balance and complexity — 2 years ago

Anthony De Blasi

9.1

Fruit forward nebbiolo with good acidity and nice tannins. Good QPR — 3 years ago

Tracy Byrnes

9.2

Gorgeous!! — 10 months ago

Cathy Gilbert

9.0

Opens up nicely. — 10 months ago

Anthony De Blasi

9.2

I didn’t know this Piemonte grape but it surprised me in positive way. Honey in the nose, quite beefy and nice bitter at the end — 2 years ago

Chris MacLean

9.3

A touch on the modern side but really long, complex and elegant. Even some Burgundy on the nose. (The oaky yet integrated kind of Burgundy.) — 4 years ago

with Sarah