Scott Rowe

8.9

A simple Pinot, derived from a simple hands off approach. — a year ago

Nola James

9.2

Note to self: buy every bottle I can find. — 4 years ago

Jim McCusker

8.9

Can't say I've had a lot of examples of saperavis (one of the few grapes with colored juice),but this was interesting. Reminded me a lot of the North American Norton varietal, this wine was a bit one-dimensional but had a lot of fruit coupled with an earthy, almost musky undertone. Was significantly better when chilled down a few degrees (say, at cellar temp - this had been on the shelf), as well as when paired with food. — 6 years ago

with Gavin and Vanessa

Jaz

9.1

Chilled, great bright crunchy fruit — 2 years ago

Patrick Peters

9.3

Blue fruits to the nose, dark cherry. Little herbal note, light tannin with low acidity. Very smooth and easy drinking wine at 13.1abv. This is a RockStar wine from Australia!! — 2 years ago

with Sarah

Manrico A.

9.5

Fantastic, delicious, outstanding Chardonnay. — 6 years ago

Trish Barry

9.1

Fabulous barbera - even better after a few hours to breathe — 7 years ago

Melodie McGeoch

9.1

Beautiful summer wine — 2 years ago

with Steven

Jeremy Pollard

8.9

Candied liquorice, red fruit and floral aromas, followed by a firm but round palate bringing that red fruit with a bit of tarriness. The tannins and acid are there, but sitting back a touch - this is more about fruit first. An easy going, approachable style that slips down easily, even more so with some hearty food. — 4 years ago

Lloyd Heinrich

9.3

Really interesting wine. Bit more old school and Euro in style. Somewhere between a Sang and a Temp. — 7 years ago