Tristan

9.2

Huntsman dinner — 25 days ago

Josh Graham

9.1

Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 7 months ago

Meghan C

9.8

04.09.2019 — 7 years ago

Raun Kupiec

9.0

I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 9 years ago

Sipping Fine Wine

9.3

A blend of Corvina Veronese 45%, Corvinone 45%, Rondinella 5% & Oseleta 5%, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Will continued to get better with age. Sustainable. — 4 months ago

edward Simpson

9.0

Mitchell's Wine recommendation, lovely Ripassa cherries and hint of chocolate. VN... — 5 years ago

Devra Glowinski

9.1

Given to us by Terry Amat. — 9 years ago

Matthew Doty

9.1

2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — 4 months ago

"Odedi"

9.1

#AgedWineTuesday.

Ruby in color with a wide and dirty brick rim.

Showing a wonderful nose with lots of earth notes.

On the palate, sweet cherries, over ripen plums, raisins, dried fruits, chocolates, citrus, tobacco, coffee, peppercorn, earth, black tea, wet leaves and herbs.

Medium bodied with medium plus acidity.

Nice tangy finish, yet not very long, with fine grained tannins.

I did not decant it, but let it open up in the bottle. I really liked the nose, after 30 minutes of airtime.

Thank you John for sharing this with me.

Nice to see how this lasted so well, even though it is from a bad vintage.

This 39 year old is not at its peak any longer, but still very drinkable. I believe it was way better 10 years ago. Lucky to have the bottle all for myself, as no one else liked it. 😃

Also, great to see that the alcohol is kind of low (for an Amarone).

Aged for 2 years in wood barrels.

14% alcohol by volume.

91 points.

$120. — 5 years ago

Evelyn Marin

9.4

Considered by many as among the very best dessert wines in all of Italy. Would be spectacular if had along side a flourless chocolate cake. — 10 years ago