Ericsson

9.2

This is pure Catalan soul in a bottle—think sun-soaked red cherry, wild herbs, crushed slate, and just a touch of smoky spice. Bold yet refined, with the energy of Priorat’s rugged hills and the elegance of world-class winemaking.
— 13 days ago

Scott Kahn

9.3

What a delightful, full-bodied, priorat blend at a value price. We drank both the 2019 and the 2020 vintages; the latter was a touch more fruit forward but both were well balanced with great acidity to complement a ribeye steak. Yet another positive experience with Torres as a producer. — a month ago

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a month ago

Peter van den Besselaar

8.9

Vintage 2018 | — 18 days ago

Jim Nelson

9.3

Aging sweetly — 5 days ago

Rudi Sanchez-Colberg

9.4

Luego de 1 hr decantando… simplemente espectacular — a month ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 21 days ago

Kerri

9.1

Delicious, great with meat. — a month ago

Sipping Fine Wine

8.9

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — a month ago