Fredybeans

9.0

Jaune claire
Nez fruit jaune
bouche fraîche dense fruit jaune et belle fraîcheur en finale réglissee — 20 days ago

Martinez

9.0

Elegant Tempranillo-based blend (I believe it includes some Albillo) from 100+ year-old biodynamically farmed vineyards in La Aguilera, one of the most desirable areas within the Ribera del Duero appellation. Aged in used French oak barrels for 14 months. Smooth, balanced, balsamic notes — 18 days ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

lovely deep yellow-amber hue. toasted hay, roasted almond, citrusy acidity. full, almost rich body finishes nicely with zippy acid. — 2 months ago

Martinez

9.0

A very rare single varietal Albillo, indigenous and often snubbed variety from Ribera del Duero generally reserved for local rosés (claretes). Intense and nutty nose, hints of wood, herbs and lemon. Dry, somewhat salty and mineral, smooth and creamy, nice finish — 2 months ago

Josh Morgenthau

9.2

Dank... super concentrated orange albillo. Reminiscent of Georgian skin contact wines, overflowing with ginger and orange peel and spices and dark honey. — a month ago

Carrie Denning

10

Funky!!!! At Frenchette — a month ago

Meredith Hu

9.2

Orly Lumbreras MilaGritos Blanco Barrica. [identified wine wrong atm lol] Orange wine from Albillo Real. Amber color. On the nose: honey, saffron, dried apricot, orange peel, almond skin, fresh herbs, overripe kumquat, syrup. On the palate: tart stone fruits and orange peels. Phenolic bitterness. Medium + alcohol and elevated acidity. 5 months in 5-year-old French oak. — a month ago

Meredith Hu

8.9

Albillo Real in Solera. Aged with flor. Fortified wine that tastes like fino Sherry. — a month ago

Delectable Wine

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8.9

Vivid orange-pink. Assertive raspberry, cherry and candied rose scents reveal a hint of smokiness. Shows good depth to the juicy red fruit flavors, which turn deeper and spicier with aeration. The floral note repeats on a nicely persistent finish that shows good clarity and tangy cut. Made via direct pressing and in all stainless steel. (Josh Raynolds, Vinous, August 2019) — a month ago

Meredith Hu

9.2

White peach, lemon curd, bay leaves, fennel, anise, wet stone, and sea salt. 90% Listan Blanco (or Palomino), 10% Albillo Criollo for acidity. 20% aged in French oak for 2-3 months. Lightly fined, no filtration. High minerality and salinity on the palate. Moderate minus acidity. Medium body. — 2 months ago