Byron Fuller

9.1

Mine was white not red. Vaguely Hermitage/Marsanne flavor profile of glue and white fruits. Must find more. — 12 days ago

Adam Gäfvert

9.4

Från hundraåriga stockar i Ribeira del Duero. Riktigt maffig doft. Bakade äpplen, kokos, rosor, krutrök, vanilj. Smaken är komplex med koncentrerad, delvis exotisk, fruktighet. Tillsammans med krossade stenar, söta kryddor, citrus och vibrerande mineralitet. Burgundisk Grand cru-känsla. — 3 months ago

Delectable Wine

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8.9

Vivid orange-pink. Assertive raspberry, cherry and candied rose scents reveal a hint of smokiness. Shows good depth to the juicy red fruit flavors, which turn deeper and spicier with aeration. The floral note repeats on a nicely persistent finish that shows good clarity and tangy cut. Made via direct pressing and in all stainless steel. (Josh Raynolds, Vinous, August 2019) — 6 months ago

Paco Suro

9.1

#albillo #canaryislands great stuff. Paired nicely with conservas! — 25 days ago

Al Doyle

9.0

Seems like one to watch; dude puts a very complete read-out of what he did to make the wine on the back, super fun; odd grape and doing cool things with it, sort of barely-contained tropical activity and juicyfruit goodness. — 3 months ago

Fredybeans

9.0

Jaune claire
Nez fruit jaune
bouche fraîche dense fruit jaune et belle fraîcheur en finale réglissee — 6 months ago

Carrie Denning

10

Funky!!!! At Frenchette — 6 months ago

Julian Klaassen

9.0

Great Albillo. Tropical, zesty, quite reductive, subtle oak. Maybe lacks acidity a little bit. Nonetheless great. — 2 months ago

Andrew Schirmer

8.9

Fresh, minerally, oyster shells, citrus. Great with seafood tapas and bottles especially for Taberna Rayuela in Madrid, where we enjoyed it. — 5 months ago

with Alsu

Meredith Hu

9.2

Orly Lumbreras MilaGritos Blanco Barrica. [identified wine wrong atm lol] Orange wine from Albillo Real. Amber color. On the nose: honey, saffron, dried apricot, orange peel, almond skin, fresh herbs, overripe kumquat, syrup. On the palate: tart stone fruits and orange peels. Phenolic bitterness. Medium + alcohol and elevated acidity. 5 months in 5-year-old French oak. — 6 months ago