“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 2 months ago
Very dry but very bright and fruit forward. Dark color. — a month ago
High chalky minerality with a mouth full creamy feeling of ripe fruit ( mango, grapefruit, green apple ) Black Tea Blend flavor… absolutely delicious and honest as it gets… It Is like mixing Chulky Mineral funky Fanta with black tea and then leave the result on a barrel for 6 months … Somehow @orlylumbreras just Nail it right in the head !! … glorious serious product ! — 3 months ago
Bostik2022 — 5 months ago
Abril 22, 2022 Restaurate O Barco, Sanxenxo, España: Sr Telmo Marín, Loli Taboas y yo — 2 months ago
Skin contact, unfiltered white, cider like, high citrus, yellow color, mild tannins, lemon sour yellow apple. Natural wine — 4 months ago
Very pretty, curious number, watery mouthfeel, dilute honey notes, but still mineral. — 4 months ago
Another solid value from #spain #riberadelduero — 8 months ago
Jessica Dean
Very interesting. Would pair well with intense flavors — 13 days ago