Paula Strebig

9.0

It as good as the one we had 3 weeks ago. (Grilled Alaskan, wild caught - by us- Rock Fish, grilled Ahi tuna steaks, our sautéd asparagus with mushrooms, coleslaw and veggie tray. Cream brûlée for dessert) — 5 days ago

with Tim

Amy Cox

9.8

Delicious. Dinner with Dwayne at Bristol Aix in Jacksonville, July 2024. — 2 years ago

Deborah M

9.5

2021 Chateau Simone is from just outside Aix-en-Provence (an area I know well from my cycling adventures). Jean-François Rougier is a 7th generation winemaker running Chateau Simone. This Rosé is a complex blend of Grenache and Mourvèdre, Cinsault, Syrah, Manosquin, Castet, Carignan, Cab Sauv & Muscat Noir. This is hands down the best pink wine I have ever had. — 3 years ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — a month ago

Fabio Franchella

9.2

Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — 2 years ago

Lauren Golanty

9.0

Good! Grippy rose! Heftier than your Aix standard - frozen strawberry-tastic, no complaints! — 3 years ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 10 months ago

P Plusquellec

9.4

At Mitch in Aix-en-Provence w/ Papes, May 14. Great venue, vin, food & friendship! — a year ago

Sam Friedland

9.0

Pepperish taste, went great with filet mignon! — 2 years ago

Martinez

9.3

Iconic Provence producer. Blend of multiple varieties (Grenache 45%, Mourvèdre 30%, Cinsaut 5% and other red and white varieties such as Syrah, Castet, Carignan, Manosquin and Muscat) from old vineyards in Montaiguet, south of Aix en Provence. Fermented with indigenous yeasts and aged in oak. Elegant, complex nose with aromas of dark fruit, cherries and minerals. Hints of mint. Medium to full bodied, smooth tannins. Impressive — 4 years ago