Ricardo Bohn Goncalves

9.3

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Adegas Gran Vinum Mar de Viñas Albariño Rias Baixas/Val do Salnes 2018
A glass w work lunch of homegrown tomatoe/avocado and tinned sardines.
Medium yellow color. Aromas of drupe fruits (peach/apricot). Mouth is more about peach pit with a hint of bitterness and a savory, salty element. Went better w the tomatoes than the sardines (umami harmony?)
Disclaimer that I import it. — 7 years ago

Simara Salgado

9.2

Delicioso vinho rose para acompanhar um almoço a base de frutos do mar — 7 years ago

Cait Burns

9.0

Azenhas do Mar, Portugal - beautiful crisp white enjoyed with monk fish and rice & grilled sardines 👌🏼 — 8 years ago

Eric Holthaus

8.9

Light, crisp, and easy drinking. Small amount of bubbles with lemon and green apples on the nose. Prominent green apple taste. — 8 years ago

Delectable Wine

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9.3

The 2015 Syrah Charles Heintz Vineyard is an outrageously beautiful, vivid wine. A rush of blue and purplish fruit, lavender, licorice and dark spice make a strong opening statement. Today, the tannins are a bit overpowering, but time in bottle will do the trick. The 2015 was fermented in concrete, with 10% whole clusters, and aged in a combination of concrete and oak. Readers who can find the wine should not hesitate. Heintz is one of the top vineyards in California. Getting a glimpse of the site through the lens of Syrah it makes for a deeply fascinating experience. (Antonio Galloni, Vinous, Mar 2017) — 9 years ago

Kevin Sands

9.2

This is lovely! Fruity yet not overly sweet. — 9 years ago

Ricardo Bohn Goncalves

9.4

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago

Wine's Lounge

9.0

📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13,5%
🍇castas : alfrocheiro , trincadeira
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários : vinho rosado, cor pink, muito brilhante,frutado espuma fugaz, com aroma frutado, característico das castas utilizadas, com acidez equilibrada. Sabor macio e agradável, sobressaindo os aromas de nariz e boca. Acaba com grande frescor e persistência.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 7 years ago

Wine's Lounge

9.5

📌Adega Quinta dos Penassais
📌país : Portugal (Douro -DOC) 📌safra: 2015 📌Teor Alcoolico : 13%
🍇castas : encruzado , malvasia-fina
📌harmonização : entradas, peixes, frutos-do-mar.
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👍comentários pessoais: assim como seu dourado brilhante, seu frescor e sua permanença em boca, remetem a uma sensação de prazer.
Se ainda desejar mais informações, ou puder nos dar a honra de deixar seu comentário, será um prazer.
@wines_lounge @R
"O prazer de degustar com bom gosto" — 7 years ago

ESF

8.9

Don’t know how much longer this wine has: 2006 showing its age with nose of secondary notes of saddle leather, Earth, soil, forest floor, barnyard and spices. Nice mouthfeel but the tannins were a little tired, brick on edges of glass with truncated finish. Big glycerin quality - hi alcohol. Great to see wines from this DO become more popular — 8 years ago

Valter

9.2

Belo vinho, frutado, média estrutura, média persistência. Equilibrado. Vai muito bem com comida japonesa e frutos do mar! — 9 years ago

Tripp Borstel

9.2

This beauty accompanied a meal at Mar de Ardura (may see a Michelin Star soon?). A Galician Ribeira - grassy, astringent, and great with seafood. — 9 years ago

Jonny Walker

9.0

2018 vintage. Laithwaites Christmas 2019 — 6 years ago

Steve Cunneen

9.0

Clean, crisp & delicious. Excellent afternoon sipper. — 7 years ago

Matt

9.2

Deliciously phenolic and full of character from its oxidative upbringing and bottle age. More gras and texture than precision and lift. Golden yellow orchard fruits, a touch of something tropical like pineapple, slightly bruised, beeswax, lanolin, tea leaves, green almonds, herbs. Theres some really nice “sweet” tones to the wine; carmel, cinnamon, honey that I really enjoyed. Slightly challenging at first but rewarding with contemplation, really lets you peel back the layers with air and temperature increase. Would think this would really come around and freshen up at the 10-12 year mark like most Rhône whites do. 50 ROUS 24 MAR 10 GRBL 8 CLA 8 CH — 7 years ago

Cecilia Sánchez

9.2

Junio 5, 2018 Estoril, Portugal Mar Do Inferno: Alejandro Páez, Armando y NOS — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Bill Bender

9.3

Birthday dinner for a '77 and '90 tonight. Celebrated at Addison and indulged in the chef's choice menu. I'm not sure how many courses we had--12, 13, 14??--but it was the single most foundation shaking culinary experience I've ever experienced. If you are ever in Del Mar do yourself a favor and dive in mouth and feet first! The Martha's was full of sumptuous fruit, dusty tannins and fun funk. None of the tell tale eucalyptus or menthol but a very fun treat. — 9 years ago

Gareth Henson

9.1

We'll rounded, dry, good for sea food. — 9 years ago