so smoooth, so mouth coating, so rich. mmmmm — 3 months ago
2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago
Great Italy. Black pepper and plums exclosure — 4 years ago
Jam, oregano, tannins — a month ago
Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 3 months ago
Brambly, pleasant VA — 7 months ago
Pale pink color with orange highlights. Aromas and flavors of unripe peach, wild strawberries, raspberries, red flowers, rhubarb, blood orange, honey and red currants. Pleasant earthy/mineral component on the long finish. Fresh acidity and round mouthfeel. Best when chilled. — 2 years ago
100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — 3 years ago
Dark and smoky, the 2013 Cretarossa shows ashen stone, blackberries, sage, underbrush and a spritz of tangerine. It’s silky in texture yet lifted and elegant, with a wave of black fruits coasting along a saline core of acids and minerals. Energy remains high throughout the grippy tannins. $25.00 (Eric Guido, Vinous, November 2021) — 5 years ago
Refined and polished dark fruit Anglianico with good freshness.
WA93, JS93, AG92.
100% Aglianico.
Grapes from Mirabella Eclano, Irpinia with clay and volcanic soils.
Aged 12 months in oak barrels, about 1/3 new oak per Quintodecimo tech sheet.
Firm, refined tannins.
BlackBerry, blueberry, pepper, tobacco, savory herbs, oak. — 2 months ago
An exceptional aglianico that was a perfect pairing with a tasting menu of Tuscan and Roman food. A little VA - but not in a distracting way! — 6 months ago
Fresh and salty! Love it! — 8 months ago
Great Dry Wine, thanks Rob for the recommendation — 2 years ago
Baking spice apple earthy — 4 years ago
Clean, dry, apple, honey, hint of smoke — 5 years ago
Hunter Bobel
Purchase in Naples, outstanding flavor. Buttery fruity taste. — a month ago