Sweet and airy — 2 months ago
More malolactic than citric acid but lovely nonetheless. Paired very well with shrimp scampi. — 25 days ago
Base champagne of Dhondt Grellet. I get a beautiful balanced nose suggesting a very high end champagne. On the palate I get that vinous quality of still wine popping through. Brioche, yeasty, bread. The bubbles are a bit course and edging towards harshness and that brings me to the rest of the palate where there is plenty acidity but also a bit thin.
A base champagne that is definitely punching above it's weight!
2019 base vintage. — 9 months ago
La cuvée de bonheur de Moni et Adrien — a year ago
Lyle Fass
Founder Fass Selections
Beyond closed. — 15 days ago