Freddy R. Troya

9.8

Armand de Brignac “Gold” Brut – NV
Champagne, France 🇫🇷

Overview
A prestige multi-vintage Champagne, composed of three distinct vintages sourced exclusively from estate-owned Grand Cru and Premier Cru parcels in Rilly-la-Montagne, Chigny-les-Roses, and Ludes. Blend composition; 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier.

Handcrafted in small batches, this cuvée exemplifies depth, polish, and harmony, a benchmark luxury Champagne that delivers substance beyond the spectacle. Dosage is kept discreet, allowing purity, texture, and natural vinosity to shine.

Aromas & Flavors
Golden apple, ripe pear, and baked quince lead the nose, followed by brioche, toasted hazelnut, almond cream, and hints of citrus oil. Subtle honeyed notes and chalky minerality add impressive aromatic layering.

Mouthfeel
Silky yet energetic. The mousse is fine and persistent, framing a palate that is both rich and precise. Chardonnay provides lift and elegance, Pinot Noir adds structure and depth, while Pinot Meunier rounds the mid-palate. Long, polished finish, lingering but never heavy or fatiguing.

Food Pairings
Caviar, lobster with beurre blanc, sashimi, truffled poultry, aged Comté, or simply on its own as a statement aperitif.

Verdict
A spectacular Champagne that justifies its prestige. Complex, impeccably balanced, and deeply satisfying, the Gold Brut delivers true luxury through craftsmanship and terroir, not excess.

Did You Know?
Armand de Brignac is produced by the Cattier family, whose Champagne lineage dates back to 1763. Unlike many prestige cuvées, the Gold Brut is crafted from 100% estate fruit, with each bottle riddled, disgorged, and finished by hand , a rarity at this scale.

🍷 Personal Pick Highlight
One of the most delicious Champagnes tasted recently, memorable and worth the investment. — 9 days ago

Jay Kline

9.5

Served blind alongside what was eventually revealed to be the 1971 Mouton Rothschild. This almost had me leaning Napa by a classic producer due to the gorgeous fruit and generous, scratch that, lavish use of new French oak. After careful deliberation with those at the table with more experience drinking Mouton both young and old, I was able to come alongside the others that this was indeed young Pauillac. All the cassis, cigar box, tobacco and baking spices ones heart could desire with some of the loveliest acid. Speaking of, the structure still has quite a grasp of this one but with all the lovely fruit, everything is in brilliant balance, even at 18 years young. Given that, I expect this wine to drink well for decades to come, particularly since secondary characteristics have hardly entered the chat. Definitely a wine I hope to enjoy many more times over the years but so grateful I got to try now. — 3 years ago

Anna Sangiacomo

10

This Vintage is pure perfection !!!! Thank you @David L for giving me the heads up. I was able to stock up. — 5 years ago

Freddy R. Troya

9.0

Armand de Brignac “Rosé” Brut – NV
Champagne, France 🇫🇷

Overview
A prestige multi-vintage Rosé Champagne crafted from estate-owned vineyards in the Montagne de Reims, including Rilly-la-Montagne, Chigny-les-Roses, and Ludes. Blend composition; predominantly Pinot Noir, supported by Chardonnay and a smaller proportion of Pinot Meunier, with a measured addition of still red Pinot Noir wine to achieve its delicate rosé hue. Produced in small batches, this cuvée emphasizes finesse, purity, and subtlety rather than power.

Aromas & Flavors
Fresh wild strawberry, raspberry, and red cherry glide out gently, followed by rose petal, citrus zest, and faint brioche notes. The fruit profile is precise and lifted, with a quiet chalky undertone and restrained pastry character.

Mouthfeel
Exceptionally delicate and refined. The mousse is fine and silky, with bright acidity carrying the wine effortlessly across the palate. Light-bodied for Champagne, elegant and poised, finishing clean and graceful without weight or richness.

Food Pairings
Tuna tartare, salmon sashimi, shellfish, light charcuterie, soft cheeses, or as an elegant aperitif in good company.

Verdict
Not my preferred Champagne style, but undeniably well executed. Subtle, polished, and extremely delicate, this Rosé delivers finesse over intensity and proves its quality through balance and restraint.

Did You Know?
Armand de Brignac Rosé is assembled using multiple vintages and finished with the traditional Champagne method, with each bottle completed by hand, a rarity among luxury Champagne brands.

🍷 Personal Pick Highlight
A memorable experience enjoyed with friends, especially alongside the Gold Brut from the same house, a beautiful contrast of delicacy versus depth. — 9 days ago

Shay A

9.5

I brought this to a big 2012 retrospective tasting of Napa Cabernet but wasn’t able to stop by my offsite in time to get a ‘12.

Cork came out terribly. Double decanted 30-45 mins. 100% Cabernet. Sporting a deep purple color even at 15yrs. Just shy of explosive aromatics…ripe red and black fruits, mocha, cocoa powder. Sheer To-Kalon power on the palate with the velvet glove approach…layered dark fruits, black currant, cassis, charcoal and graphite. Mid-palate here has great depth and the finish is beautiful. This has evolved wonderfully. Pop now but no rush. — 2 years ago

Shay A

9.2

WNH 2009/2010 Bordeaux tasting.

I was able to find a couple of these 2-3yrs ago locally at a great price, so I’ve opened one a year since then, and this was my last bottle.

My familiarity with this producer isn’t extensive, but this 2009 shows so much character from that warm, powerful vintage while also providing a bridge to those who enjoy new world Bordeaux blends. 60/40 cab/merlot. I followed this over two days. I decanted almost two hours the first day and had half a bottle, then vacuumed and had the second half the next day. Funny enough, this wine was more tannic the second day! The aromatics here sport a more modern, ripe profile of toasty oak and roasted fruits (blue and black fruits, plum, fig). Even the palate mirrors much of that with added bitter dark chocolate and only a kiss of herbal flair. Zero brett. A mix of mocha/espresso on the finish with structure that really flexed muscles on day two. My initial reaction was enjoy over the next five years, but this has ten in it easily.

As an aside, I tried this out of my new Grassl 1855 glass and loved it, even more so than Zalto’s Bordeaux glass. Weight and balance are impeccable. — 5 years ago

Scott@Mister A’s-San Diego

9.6

1990 vintage. Decanted and tasted after one hour. Medium body. A shade darker than the 1990 La Turque tasted alongside. Deeper smoky, gamey nose. Meaty, gamey, smoky and beef broth/sous bois in the flavors. Super savory. This was phenomenal. Should be able to sustain this performance for the better part of a decade before noticeable drop off. Wowzers. Last tasted 3.24.23 with the same score. 3.15.24. — 2 years ago

Scott@Mister A’s-San Diego

9.0

1995 vintage. Great aging cork in good shape. Decanted and tasted immediately, after 30 mins and after 2 hours. Decent amount of sed. Slight brickish color. Initially and generally throughout, reticent nose and flavors. Very tightly wound overall. Eventually able to coax a small amount of black olive out of the nose along with minerals for days. Some dark cherry and plum allied with baking chocolate in the transition from mid-palate to finish. It was tough sledding in the frontal palate. Super dry with summer earth/dirt at the start. Obvious class but never really flashed more than a few cards to play. Perhaps a different bottle shows a little more love? Producer is always on the leaner side so unbridled optimism on that front is likely wasted energy. 10.25.23. — 2 years ago

Joe Weinberger

9.0

I think this could benefit from a year or two in bottle at the moment. A little primary but the stuffing is there for it to develop into something much better. — 4 years ago

Tom Wildenhaus

8.9

Don’t let this score away you. This is a wonderful wine. Very well balanced, tons of complexity and down right nice to drink. I called it wrong in a blind tasting but was so glad to be able to finish the glass. — 6 years ago