Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 4 months ago
A serious Pinot after the frivolous fresh young uncomplicated Pinot from Bloody Hill (Mayer) in the Yarra Valley. Quite bold with strong red and black fruits of cherry strawberry and raspberry together with earthy mushroom like notes. Finishes with fine powdery tannins. An interesting back story to the origins of the Malcolm vineyard where cuttings from one of “Burgundy’s finest estates “ believed to be in Vosne Romanee were illegally brought from France. Now known as the Abel clone. See full story on the Ata Rangi website. Had my last bottle 111 weeks later on 30 August 2025. Full bodied, textural, dark fruited and certainly delicious. — 3 years ago
Slammin! Shroomy spice and plum — 3 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 4 months ago
Sweet with body recommend with a salad or something light to combine full body and light food aperitivo work. With cheeses can be, I had it with salsiki, tartare and salad really good combo — 9 months ago
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 3 months ago
A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 5 months ago
100% torrentes White wine — 2 years ago
Sébastien F
Tanins deja bien fondu, grosse attaque fruité petites touches poivronnante, finale fumée. — 2 months ago