A surprising delight from Antoine — 2 years ago
Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 4 years ago
Tatanka mi casa — 9 months ago
Beautiful fruit! Straw yellow color. Nice lemony aromas with notes of wet slate. Intense minerality on the pallet with hints of citrus and green apple. Mouth watering chalky acidity. Crisp, clean and lengthy. The actual bottle is also beautiful! — 2 years ago
Red, good aftertaste, good for BBQ — 4 years ago
2010 vintage — 5 years ago
Meteore Antoine becheras.
Close to darras 2 barrels. 50 yo wine. New guy. 42 yo. Amateur. A true auteur. Trying to make great wines.
Botlltled 1 month ago.
Charlie believes in.
Greek says old style wines with new technique.
N: mere hint brett. Blows off. Blackberry. Blackberry flower.
P closed. Linear. Tight. Cranberry. As opens elegant. Spice. Cherry. Grippy. Wild blackberry. Fantastic. Laser like.
Needs 2 years. Or 4 hours. Yes. 4.
4 hours in. Nose is great.
N
P very clean wild blackberry.
Super atypical. Acid forward. — a year ago
Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 3 years ago
Robe jaune clair
Nez frais agrume et notes épicée voire saline
Bouche ample et fraîche avec une finale toute fois un peu massive et dense — 5 years ago
Seth Masterson
BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 7 months ago