Ryan Labbe

9.0

I really enjoyed this wine. — a month ago

Anthony James Marr

9.0

Need more time in bottle - oak is slightly overpowering and unbalanced — 10 months ago

Ray Vanderhoff

9.2

Beautiful fruit! Straw yellow color. Nice lemony aromas with notes of wet slate. Intense minerality on the pallet with hints of citrus and green apple. Mouth watering chalky acidity. Crisp, clean and lengthy. The actual bottle is also beautiful! — 2 years ago

with Kasey

TJ Maxwell

9.2

Youthful and still fresh. Drinking beautifully — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Enjoyable now but another year or two will bring a bit more harmony and likely find it at a 9.3. — a year ago

Lyle Fass

Founder Fass Selections

9.6

So elegant and fine. No formal notes. Dad’s 85th. — 2 years ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 8 months ago

Alan Weinberg

9.1

archetypal Ramonet. Needs more time. — 2 years ago

Ray Vanderhoff

9.2

This wine is actually a 1er Cru Red Burgundy. Intense aromas of mushroom and clean freshly tilled earth. Dark cherry and raspberry fruit flavors with truffle notes and a nice “gamely” quality. Hint of mineral on the finish. Medium plus acidity. Deep red color. Barely translucent. Elegant! — 3 years ago

Lyle Fass

Founder Fass Selections

10

First taste of Brisset 19’s and starting BIG. Ahhhh that nose. Gorgeous lemon oil, super discreet oak, sea air like minerality, just so airy and expansive. Unreal clarity and depth. Elite. Super elite. 9.8 nose out of the gates. It’s been open 5 minutes. This man is a god amongst men. Stunning. Balance and purity on this is ridiculous. Concentrated and no hard edges. None. Oh my this is elegant. Elite elegance and chock full of minerals. Structured, deep, salty and saline. Luscious and round. Killer acids but so well integrated. Round and chewy and really very complex already. Such a long finish with lime zest, green apple, flowers and extreme minerality. So sad Pierre made so little. This seems more young and backwards than the 2018 at this point. Will be back as it airs. The elegance and no hard edge quality signals this is the 1% of Burgundy. As it opens it becomes more compact and just a single unit of brilliance.

Wow so sappy and there is a mineral sweetness now. This is bonkers. 9.8 to 9.9 after 15 minutes.

9.9 to 10.0 overnight. More of everything. Just insane. If you get offered this by me and refuse it you’re off the list. — 3 years ago