The terroir of the Old vines in Sierra Foothills give this California grown Tempranillo a beautiful new world character. The fruit is forward but balanced and just a lovely easy wine to drink. Acid structure solid for cellaring but it’s hard to tell how long without tannic testing — 4 years ago
Una passada de bo!!!! — 2 months ago
Leather, blackberry, smoke and twinge of funk on the back end. — 8 months ago
Bar Brutal — 2 months ago
Interesting! Lighter but spicy. Recommended for pork tenderloin and a good pairing. Kurt wine — 9 months ago
Muy buen ribera, tempranillo, potente,, fruta roja. Una buena elección, hay muchos riberas roble, con más nombre, que se quedan muy por debajo. — 4 years ago
Recently discovered this brewery in Mason, MI (about 15 min from our house), this sour reminds me a lot of what I would descibe as a slightly lighter version of Jolly Pumpkin’s La Roja. Great balance with a hint of cherries, this beer is legit. Well done, Bad Brewing! — 4 years ago
Jay Eagan
Another gray wine from Tor — 24 days ago