49% Sumoll, 28% Grenache, 23% Xarel-lo Vermell
Fantastic saturated carbonation, clean & crisp, pale salmon color. Nondescript fruit. Good pizza wine
Packaging is fantastic. Red Crown Cap with regular cork, festive loud POP on cork removal. Graphic bagged bottle tied shut with raffia, gotta love simple effective eye catching packaging. Bottle also was labeled with same design (not just bag) — 8 months ago
Prefer the Tierra Roja slightly, both over oakville — a month ago
Uno de mis preferidos. vista: rojo rubí, granate, nariz: aromas limpios, recuerdos a frutos rojos, fresas, frutos negros, ciruelas, sensaciones a cuero, vainilla, boca: ligero, fresco, alcohol medio, invita a tomar, frutos rojos, tostado, equilibrado. Acompañe con pastas, tres salsas, roja, verde y blanca, queso parmesano y aceite de oliva virgen extra a discreción, perfecto, de segundo ensalada mixta Temp servicio 16° a 18 C
Bon appétit! Un abrazo — 3 months ago
Really nice blend. Great body and nose. Amazing finish. — 9 months ago
Yeah, amazing. Light. Floral. Fresh. It's awesome. — 10 months ago
Patea como yegua,....elegante pero demasiado duro para tomar ahora — 2 months ago
Por el precio súper vino! Fruta roja fuerte, bien aromático. Vino de Zarate — 3 months ago
Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 4 months ago
Brian Villavaso
Light, very good Roja — a month ago