Brian Villavaso

9.3

Light, very good Roja — a month ago

Jay Eagan

9.8

 Another fantastic Cabernet a lot of blue fruit and a little mocha congratulations Tor! A great bottle again — 3 months ago

with Kristine

Rhonely Boy

9.1

49% Sumoll, 28% Grenache, 23% Xarel-lo Vermell

Fantastic saturated carbonation, clean & crisp, pale salmon color. Nondescript fruit. Good pizza wine

Packaging is fantastic. Red Crown Cap with regular cork, festive loud POP on cork removal. Graphic bagged bottle tied shut with raffia, gotta love simple effective eye catching packaging. Bottle also was labeled with same design (not just bag) — 8 months ago

Melissa Housman

9.2

Prefer the Tierra Roja slightly, both over oakville — a month ago

Livio Pastorino

9.3

Uno de mis preferidos. vista: rojo rubí, granate, nariz: aromas limpios, recuerdos a frutos rojos, fresas, frutos negros, ciruelas, sensaciones a cuero, vainilla, boca: ligero, fresco, alcohol medio, invita a tomar, frutos rojos, tostado, equilibrado. Acompañe con pastas, tres salsas, roja, verde y blanca, queso parmesano y aceite de oliva virgen extra a discreción, perfecto, de segundo ensalada mixta Temp servicio 16° a 18 C
Bon appétit! Un abrazo — 3 months ago

Frank B

9.4

Really nice blend. Great body and nose. Amazing finish. — 9 months ago

Chris Haywood

9.8

Yeah, amazing. Light. Floral. Fresh. It's awesome. — 10 months ago

Timothy

9.1

Patea como yegua,....elegante pero demasiado duro para tomar ahora — 2 months ago

Alberto

9.3

Por el precio súper vino! Fruta roja fuerte, bien aromático. Vino de Zarate — 3 months ago

Jim McCusker

9.4

Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 4 months ago

with Vanessa