William Hill

Chalk Hill

Estate Red Cabernet Sauvignon Blend 2018

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 3 days ago

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell 2020

05.28.25
Scandalous!
— 2 months ago

Jay Kline

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I used to drink a lot of that back in the day

St Innocent Winery

Temperance Hill Vineyard Pinot Noir 2019

John Howard
9.3

So good! Maybe 10% too much new oak but fab. — 20 hours ago

Doug, Dave and 7 others liked this

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2023

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 8 days ago

Rex Hill Vineyards

Willamette Valley Pinot Noir 2021

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 2 months ago

Ted, Paul and 6 others liked this

Stony Hill

Napa Valley Chardonnay 2008

Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 2 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 10 others liked this

Domaine William Fèvre

Bougros Chablis Grand Cru Chardonnay 2021

Damn this was so mineraly, flinty, and savory to me! Like licking a rock. Very impressive but also a little brash at this point, would probably be incredible with some more time — 2 days ago

Domaine William Fèvre

Les Preuses Chablis Grand Cru Chardonnay 2010

Another great btl that is clean, crisp showing lemon, citrus with saline, mineral & a balanced, racy finish — a month ago

Jan, David and 8 others liked this

Domaine William Fèvre

Montée de Tonnerre Chablis 1er Cru Chardonnay 2017

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 2 months ago

Tom, Andrew and 18 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

"Thunder Mountain" tastes like Grand Cru in the right hands. The priciest of the 1er Crus but more affordable than Grand Cru stuff, it occupies the sweet spot as it relates to QPR.
Doug Powers

Doug Powers

@Bob McDonald , I can state that the Raveneau MdT Chablis I’ve had from the 1980s were certainly of Grand Cru quality!