Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 3 days ago

Richard Baum

9.5

Tried at James Suckling — a month ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So good! Maybe 10% too much new oak but fab. — 20 hours ago

Jarrett byrnes

8.9

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 8 days ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 2 months ago

Tom Garland

9.3

Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 2 months ago

with Brenda

Demir Worthington

9.1

Damn this was so mineraly, flinty, and savory to me! Like licking a rock. Very impressive but also a little brash at this point, would probably be incredible with some more time — 2 days ago

Ron Siegel

9.4

Another great btl that is clean, crisp showing lemon, citrus with saline, mineral & a balanced, racy finish — a month ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 2 months ago