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9.4

2023 Willi Schaefer Graacher Himmelreich Spatlese — a month ago

Peter van den Besselaar

9.1

Vintage 2017 | Adore this cuvee, paired with nasi goreng duck meat. — 5 months ago

Freek Welter

9.3

Nothing beats a good Willi 🤪 — 3 years ago

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9.2

2023 Willi Schaefer Graacher Himmelreich Kabinett — a month ago

Peter van den Besselaar

9.2

Vintage 2010 | colour has much development, Rembrandt gold colour. Honey, grapefruit, fine acidity. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Honeysuckle. Tart. Special. 2001 — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Ok, this is so so serious and so so stunning! Insane nose that brings to mind top Willi Schaefer. Stunningly deep and intense aroma. Haunting, floral, savory, so deep. Penetrating. Lime. Slate. A sense of creaminess as well. So so good. Just a wow nose. 9.6 at least. What a palate. This is perfectly executed Feinherb. So nimble, yet tense and taut. Beautiful purity and a delicate elegant structure but impossible to put down now. Wow, the complexity and finesse. Such amazingness. So filigreed. So long. Perfectly dissipating finish. I know this will be that much better in 5 years. This is a genius wine.

As this airs the nose just gets so stankey and dankey. Just so slatey and mineral. Insane. Best lime ever. The Mosel is so good. — 4 years ago

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9.3

2018 Willi Schaefer Graacher Domprobst Spatlese — a month ago

Peter van den Besselaar

9.2

Vintage 2017 | three favorites: the vintner, the vineyard and aged kabinett. I love this wine. First day with nasi goreng with duckbreast meat, second day with chicken in aspic and tartare sauce. Pure joy. — 3 months ago

Peter van den Besselaar

9.5

Vintage 2010 ~ Electrifying tension in this wine, bétter than the Auslese from 2010 at the moment, awesome balance. I am in love. Paired with wild boar pâté. — 9 months ago