Lee Pitofsky

9.5

A typical tale of Raveneau. Best after 3 hours in the decanter. I really do love Raveneau’s 13’s. It’s an early drinking vintage (by Raveneau standards) while you wait for the surrounding ones. There’s immense richness and depth of waxy yellow fruit and stony minerals on the palate with créme fraîche, spices and a touch of botrytis influenced saffron in its layered aromatics. Superb cut and racy lemony acids provide a seamless balance to its power and richness. No surprise, beautiful wine. — 15 days ago

Michiel Gruijthuijsen Van

10

Simply the best. — 23 days ago

Andrew Cullimore

9.0

Quite light ruby , quite light pink watery rim . Quite floral and exuberant nose , with wild strawberry , violet and blueberry notes. On the palate juicy with strawberry , raspberry , spiced cherry , good acidity and nice juicy balanced length , soft tannins . Well made and moreish . Drink now and over the next few years — 7 days ago

Conrad Green

9.5

A touch of honey. Some oyster shells, cool stone. Some of the syrupy tang of 2010. Great balance and long. — 7 days ago

with Tony and David

Vino Joe

9.5

Although this was a bit early to open it was a tremendous wine. Bold citrus and lingering fruit mixed with light grip and oily length. This was a complete joy and was a capable pairing with multiple risotto courses. Heaven! — a month ago

Byron Hewett

9.3

Rich and bold. — a month ago

Ron Siegel

9.3

Delicious as always! — 15 days ago

Gor

9.3

Matches, crushed stones, pear, white peach, oyster shell, whit pepper, hint of cinnamon yoghurt. Beautiful wine as usual. — 16 days ago

Byron Hewett

9.3

Another stunner from Henri Boillot. — a month ago

Keith Pajonas

9.2

love this. great with shellfish in white wine garlic sauce and pasta — a month ago