Chase visser

9.3

Very acidic, goes great with salami (I love it without food but classmates don’t) — a month ago

Jan A

9.1

91+ could use some more bottle age — 4 years ago

Lucy Roper

9.2

Drank at home. When freshly opened aroma of white pepper and very light. Slightly sharper/more citrusy on the second day. Refreshing and easy — 4 years ago

Ryan Brazell

Rise Over Run

9.4

Moving into an old, white house-- this was the best I could come up with. — 8 years ago

John Gallo

9.0

Excellent — 2 months ago

Byron C Mayes

9.0

Star bright pale gold with green highlights. Abundant and inviting nose of citrus rind and mineral. Medium bodied palate yields lemon rind, cement, and lily bud. High acidity entry to finish. Austria’s signature variety from Austria’s premier wine region gives its best showing in this bottle. Pair with practically any white wine food, including (famously) asparagus or Brussels sprouts. Drink now through 2029. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Clean style. Delicious! — 8 years ago

Severn Goodwin

9.0

2001 | Riesling
(Advanced...) — 9 months ago

Byron C Mayes

9.0

This is the Smaragd. Star bright yellow gold. Abundant nose of yellow apple and stony white flowers. Echoed on the medium light palate adding white pepper and citrus rind. Throw in firm acidity and it’s an excellent wine for a wide range of foods; especially appropriate with pork or seafood dishes. Drink now or hold through 2029. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2007 - Oh, how I hate this... every bottle was a bit disappointing to me.. and now this is my last bottle... that delivers! Apple blossom, lemon and a touch of wax and honey, mild acidity and good tension. Drank this with a salad and roasted shrimps. Should I have waited longer with former bottles? — 7 years ago