Really good lean cooler, let it decent a bit to unwind and open up. I have no idea why it’s rated so low. You have to be down with a wine that isn’t only fruit. — 4 years ago
€15 ausgezeichnet. — 4 months ago
All Time with ZTF — a year ago
Hands down the best Zweigelt (aka Rotburger) I've had, and probably the best single-varietal red from Austria as well. Silky texture with notes of plum, spice, and a bit of cocoa powder. Will definitely seek this one out again! 100% Zweigelt. 5/30/23. — 5 months ago
2022/4/12-13. A nice, well-balanced skin contact wine - good richness and that bit of tannin from the skins, but nothing over-the-top. Salty minerals, preserved lemon, apricot? — a year ago
2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends. — 4 years ago
Vasanth Balakrishnan
This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — a month ago