Weingut Rosi Schuster


Zotzenberg Riesling 2018

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — a month ago

Weingut Rosi Schuster

Zweigelt 2013

Really good lean cooler, let it decent a bit to unwind and open up. I have no idea why it’s rated so low. You have to be down with a wine that isn’t only fruit. — 4 years ago

Hannes Schuster

Burgenland Sankt Laurent 2015

Funky and fruity. — 5 years ago

Kimberly, Dawn and 3 others liked this

Weingut Rosi Schuster

Clausenberg Trocken Burgenland Blaufränkisch 2015

Nice bright blueberry and cherry summer wine. — 4 years ago

Joe Wiseman
with Joe
E liked this

Weingut Rosi Schuster

Sankt Laurent 2015

Deeply perfumed fruit with a slightly candied quality on the mouthfeel. Very pretty wine. Needed a couple hours to blow off what I assume is a reductive style of winemaking. — 5 years ago

Ira, Pietro and 1 other liked this

Weingut Rosi Schuster

Rotburger 2019

Hands down the best Zweigelt (aka Rotburger) I've had, and probably the best single-varietal red from Austria as well. Silky texture with notes of plum, spice, and a bit of cocoa powder. Will definitely seek this one out again! 100% Zweigelt. 5/30/23. — 5 months ago

Azienda Agricola Eugenio Rosi

Anisos Vallagarina Bianco Pinot Bianco Blend 2017

2022/4/12-13. A nice, well-balanced skin contact wine - good richness and that bit of tannin from the skins, but nothing over-the-top. Salty minerals, preserved lemon, apricot? — a year ago


Jagini Zagersdorf Blaufränkisch 2011

2011 is about the most solid Blaufrankish you can drink, excellent offering by Velich and Schuster under Moric. Their motto is “Fruit ferments. People ferment fruit. It’s a challenge.” 2011 is fresh black cherry, a funky acid core, with an after taste that lasts a weekend. Buy it all, it will last a decade and provide solid street cred with your wine snob friends. — 4 years ago