Peter van den Besselaar

9.0

Vintage 2020 | stinky smell (which I like) and clearly some sweetness in the end. — 7 hours ago

Vijay Parikh

9.4

An amazing Chardonnay! — 3 months ago

Bob McDonald

9.3

See several previous Delectable notes on this wine and vintage. A pale crimson colour with tawny garnet shades. Aromatics of red fruits (strawberry) and Sous Bois on the nose. It may be pale in colour but carries a Medium plus palate intensity of good length. A very good 2nd wine from Bell Hill from the Canterbury district (just to the north of Christchurch) which deserves more recognition as a source of high quality Pinot Noir. Also referred to as the Waipara District. — 5 months ago

Donald Williams

9.6

It’s been a long time since I’ve had a Syrah this good. — 18 days ago

with Bonnie

Brandon Thiessen

9.1

Delightful — 4 months ago

Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — a year ago

Frank B

9.0

Very guava, interesting crisp and tart, not overly grassy — 3 months ago

Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 3 months ago

Tyler Adam Smith

8.9

Smells like: steel wool, lime sorbet, whey, and rain on a tin roof.
Tastes like: white peonies, Cala Cala pith, caramelized pear, electric
Good for: flashback and flash forward scenes in movies about technology, rapini and anchovy with polenta. — 8 months ago

Ellen Clifford

8.9

If tropical cashews were a thing that’s what this wine gives and I’m not mad at it. — a year ago