Oew, 5 druiven in blend. Bijzonder fijn resultaat. Licht ziltig maar ook fijn tropisch fruit, peer, perzik, guave. Perfecte zuren, perfecte locatie (5m van de vloedlijn in Oliva (Sp))
Paired/w schelpen, octopus en mosselen. — 2 days ago
Restaurante nomo. Riquisimo. Especial el tataki de salmonete y las albondigas — a month ago
What a beauty. Spicy! Stemmy. I kept wanting to rub it into my lips. — a month ago
White we both liked ... crisp & vibrant — a month ago
Nose: Roses on stems, raspberries, red plums, white pepper, warm dusty earth, smoke.
Palate: Sweet but tart raspberry candies up front, roasted red plums, craisins, smoke, lots of herbs on the mid-palate, bramble, flowers and stems, white pepper, vanilla, chocolate, and a touch of bitterness on the finish.
Sooo good with smoky octopus with bacon smashed potatoes and Romesco sauce:
https://www.sommstable.com/2021/05/Vinos-del-Viento-Carinena-with-Smoky-Octopus.html — 18 days ago
Ok, whoa eucalyptus is the strangest note in a beautiful way. A freshly struck match. Radish? Root veggie?? But so well balanced. One of my new fav reds. Had with fogo de chao and it couldn’t have been a better choice. — a month ago
Juicy, red, and delicious. — 15 days ago
Lousas is a Somm darling and year after year complex, elegant, and reliable. Complex, un-sloppy, layered. 2019 opens with perfumes - big smells you can enjoy on their own - violets, cedar, juniper, black pepper, wet chalk and granite. But more than smells too - lots of texture and big gushy tannins which could render over the next decade. — 24 days ago
This is fantastic — 24 days ago