Phil Kessling

9.3

Wow. So good. Everything I want in aged Barbaresco. Black cherry, wet leather, brambles, violets, wet earth. Tannins are well integrated and acid is there in the background. — 4 days ago

Jonathan Wall

9.1

Recently I had a Baudry Chinon, and a Justification. This Red Mountain Cab Franc is a dead ringer for mixing those together. Which is delicious. (Would have rated higher if it was a tad less hot and dense). — 21 days ago

Jason and Jennie

9.0

Grapey and somewhat lacking in complexity/tannins. Tried it against a 2018 b cellars merlot and it didn’t match up well. — a month ago

Brendan Baker

9.1

Raspberries, dried herbs, bright acid ⚡️ — 21 days ago

Byron C Mayes

9.1

Dark glass-clinging garnet purple. Blueberry, black raspberry, and leather on the abundant nose and full-bodied, rustic palate. Fine medium plus tannins and high juicy acidity round out this classically Old World red from S Italy. Pizza Margherita is a natural, of course, but Osso Bucco, tomato heavy beef dishes, and Mediterranean fare (maybe even Cassoulet?) will shine as well. Drink now through 2026 or so. — 9 days ago

Christopher Mayes-Wright

9.5

Orange (not light or white lol) with a great finish. Light and easy drinking. Good summer wine — an hour ago

Baltar666

9.4

Fizzy off-dry and flavorful! Great with pasta. — 3 days ago

Ron Siegel

9.4

One of the better 05’s tried recently that is deep & layered showing dark cherry, raspberry fruits, sweet spices, dried herbs with a silky texture on the palate — 3 days ago

Reed H Whitman

9.4

It was excellent. I see what all the fuss is about. Going to want to decant and let sit for a while before enjoying. — 9 days ago

Scott Petrus

9.3

Complete the following: High altitude Nebbiolo is __________________ — a month ago