Verdicchio…it’s been a minute. This is great. Sharp green apple. Lime. Jasmine. — 2 days ago
Crisp, minerally and very refreshing — a month ago
Bubbly, light yet flavorful — a month ago
Crisp, citrus. A little acid. Tried it with salmon, but it clashed with the honey-lemon sauce. It was the sweetness. Worked OK with cauliflower, and oddly enough with spicy chips. I like it but wonder about pairing. Maybe chipotle chicken or ham. — 2 months ago
Nose has wet rocks, white flowers, green herbs, fresh cut hay field and lime peel & zest.
Palate has fresh lemon, crushed green herbs, under-ripe lychee, green apple peel with great lingering acidity.
This particular Lugana is actually Turbiana (Verdicchio for this village), not Trebbiano. — 6 days ago
Mineral citrus rind and herbaceous. — 2 months ago
E stabile per il nostro favarito. Vorrei prendere un’altoro di nuovo. — a month ago
Really love this naturalistic verdicchio. Great nose, earthy body with just right funk. Delicious. Yes. — a month ago
Heavier/fuller bodied white wine. Complex but smooth taste. Good aperitif — 2 months ago