Seth Masterson

9.2

Bright fruit, classic tannins. A solid Friday night dinner wine. — 12 days ago

Roland Fleck

9.2

2018, chilled in the Azores. Delicate wine with nice mineral tone. Having with tuna — 3 days ago

Brandon Boesch

9.4

Better on day two but probably needs more time in bottle. Cherry compote, baking spices, bitter chocolate, a bit of eucalyptus and pine, tannin and acidity on the finish. More tart cherries and spices at the end. — 3 days ago

Vino Joe

9.5

Wonderful weight and meatiness. Needed plenty of time to unwind but such a nice ride once it did. Subtle spice with rich cab notes. Decanted and consumed over two nights. Was just as good if not better Day 2. — 6 days ago

Dmitry Koutcherouk

8.9

Magnum! Very nice and enjoyable Shiraz, the way this grape should be like form the book. Serve it slightly chilled 17-18 degrees should do the trick. — 14 days ago

Adriana Fabbro

9.1

Wasn’t going to leave the Dry Creek Valley without trying some Zin, and Unti always makes one of my favorites. Primitovo clone (naturally), with a little Barbera (for lift) and Petit Sirah (for tone). Lol it sounds like I’m talking about a girdle… — 13 days ago

Bryan Kesting

9.3

Consistently good. Better in a year or two…IMO — 18 days ago

Bogdan Todoran

9.0

My first contact with new zealand. I’m impressed by the fruitiness of this wine. Passion fruit, ananas, mango and a white pepper finish. Fruit explosion — 19 days ago

Chris MacLean

8.9

Crisp and complex but the earthiness is a bit dominant on day two — 13 days ago

with Sarah

Anthony De Blasi

9.3

First glass was terrific, but than it seemed to close down. Had the second half on day two and again very good. Floral nose, plenty of mouthfilling red fruit, nice acidity. I think more bottle age is required. — 3 days ago