Between partial carbonic maceration and oak aging. The perfect expression of Beaujolais-bourguignon gamay. Airy and concentrated mouth, red fruits (strawberry, raspberry, cherry), gourmet bubble gum, even regressive. More serious spicy notes perfectly balance the bouquet, linked by herbal peppery notes. One of the basics to me. Exactly the kind of wine you find as a buddy.
Entre macération carbonique partielle et élevage en fût. L’expression parfaite du gamay Beaujolais-bourguignon. Bouche aérienne et concentrée, fruits rouges (fraise, framboise, cerise), bubble-gum gourmand, voir régressif. Des notes plus sérieuses épicées équilibrent parfaitement le bouquet, liaison générale constituées par les notes herbacées et poivrées. L’un des fondamentaux. Exactement le genre de vin que tu retrouves comme un bon copain. — 8 months ago
Oxidised, cheddar note, still clean — 4 years ago
Light and chill-able red with some zip! Natty on the nose with a crunchy, spicy, juicy palate. First had it at La Cave Du Cours in Nice. $40 at Grape Witches. — 6 months ago
Really tasty white with a light body and a quick finish. This wine oddly tastes like banana cream pie and I’m here for it. — 2 years ago
Comme disait ce cher André Lurton quand nous étions allés le visiter à Grézillac pour des vacances estivales champêtres en 1986: "Tu es né poussière et tu retourneras poussière."
Excellent. — 4 years ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 6 months ago
E’ stabile in qualita, e’ buono. E’ abbastanza per la cena e buono mercato. Quando tu ha bisogno di qualcosa che vale pegna con bassa prezzo, scelia questa. — a year ago
This wine fucks. Deep, heady, absolute pleaure in the glass. It’s fruit, herbal tones, alcohol, tannin and acidity all holding form and balance. Serious yet hedonistic in its deliciousness. Roasted plum, orange peel, peach pit, raspberry jam, white pepper, beef, juniper, talcum, coffee, gravel, chaparral — 2 years ago
Maureen O'Leary
Very smooth with a slight carbonated feel. — 4 months ago