Maureen O'Leary

9.2

Very smooth with a slight carbonated feel. — 4 months ago

Romain Fitoussi

9.0

Between partial carbonic maceration and oak aging. The perfect expression of Beaujolais-bourguignon gamay. Airy and concentrated mouth, red fruits (strawberry, raspberry, cherry), gourmet bubble gum, even regressive. More serious spicy notes perfectly balance the bouquet, linked by herbal peppery notes. One of the basics to me. Exactly the kind of wine you find as a buddy.

Entre macération carbonique partielle et élevage en fût. L’expression parfaite du gamay Beaujolais-bourguignon. Bouche aérienne et concentrée, fruits rouges (fraise, framboise, cerise), bubble-gum gourmand, voir régressif. Des notes plus sérieuses épicées équilibrent parfaitement le bouquet, liaison générale constituées par les notes herbacées et poivrées. L’un des fondamentaux. Exactement le genre de vin que tu retrouves comme un bon copain. — 8 months ago

Jaz

8.9

Oxidised, cheddar note, still clean — 4 years ago

Jake

9.6

Light and chill-able red with some zip! Natty on the nose with a crunchy, spicy, juicy palate. First had it at La Cave Du Cours in Nice. $40 at Grape Witches. — 6 months ago

with Brooke

Clay Summers

9.0

Really tasty white with a light body and a quick finish. This wine oddly tastes like banana cream pie and I’m here for it. — 2 years ago

Benoit Duhamel

9.0

Quelle surprise ! C’est un vin sur le fruit, énergique, en fraicheur. Tu as vraiment l’impression de croquer le fruit. Le vin n’est pas d’une grande complexité, à ce stade mais peut-être que ca viendra avec les années. Un vin de soif ! — 3 years ago

William Tremblay

9.8

Comme disait ce cher André Lurton quand nous étions allés le visiter à Grézillac pour des vacances estivales champêtres en 1986: "Tu es né poussière et tu retourneras poussière."
Excellent. — 4 years ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 6 months ago

with Brooke

Tetsu Nakazawa

8.9

E’ stabile in qualita, e’ buono. E’ abbastanza per la cena e buono mercato. Quando tu ha bisogno di qualcosa che vale pegna con bassa prezzo, scelia questa. — a year ago

Matt

9.5

This wine fucks. Deep, heady, absolute pleaure in the glass. It’s fruit, herbal tones, alcohol, tannin and acidity all holding form and balance. Serious yet hedonistic in its deliciousness. Roasted plum, orange peel, peach pit, raspberry jam, white pepper, beef, juniper, talcum, coffee, gravel, chaparral — 2 years ago