Matt

9.2

Limpid, aromatic, fine. Has natural leanings but they work well here. Cranberry, tart cherry, wet leaves, crushed flowers, Earl Grey, forest, cinnamon, saline, salumi rind, red apple skin. Found it’s stride at the table with rabbit paella and summer garden veg — 15 days ago

Stephen Redenbaugh

9.1

91 degrees early May? Medium gold….nice floral note on nose. But powerful, weighted, textured palate. Maybe a touch reductive, but nice acid/ fruit/savory notes. Mineral, spicy, herbal notes and a long, luxurious finish. Got better as it warmed. Delicious and refreshing with agnolotti con brodo snd braised rabbit loin. — 3 months ago

Roy Goble

9.5

Such a great wine, Realm even nails the tricky 2011 vintage. — 5 years ago

Bryan Toh

9.0

Layered smell with chocolate coming first then a light poke of alcohol. Very easy to drink, with only a hint of tannin, and refreshing aftertaste (2-3s) of mixed spices. Notes of cherry, blueberry (or maybe raspberry). Would be good to pair with light game (pigeon, rabbit) or heavier fish. — a month ago

Eric Urbani

9.1

The wheated one - excellent — 10 months ago

David Lourie

9.0

The 2010 was a very nice match for lamb meatballs on creamy polenta, duck ragu, and a rabbit with porcini mushrooms and pasta. It had good acidity and tannins with moderate fruit. — 4 years ago

Charles Denois Lito

8.9

Beautiful expressive Syrah by Luke Lambert. Lot of red fruits in the nose and nice balance between fresh red fruits ( raspberries, dark berries) and spices. Warmer than Cotes du Rhône well structured but soft tannins. To drink with rooster, rabbit, duck or roasted beetroots, carrots,... — 5 years ago

with Harry

Teresa R.

9.0

I feel like it’s so tricky to rate this one because as a wine overall, it’s lovely but I feel like it should definitely be more in the Chardonnay category while I do love a buttery Chardonnay, it’s not what I expect in my Sauvignon Blanc; However this is what you will find in this bottle. While I think this is a lovely wine, I would categorize it for a light bodied Chardonnay lover — 2 months ago

Lauren Smith

9.1

Paired this with handmade tagliatelle and a creamy rabbit ragu. Palate cleansing, lip smacking acidity, great food wine. — 2 years ago

Hayden Lansdell

9.4

Rabbit pie. Ideal. — 5 years ago