Tricky Rabbit

Cellers Joan d'Anguera

Finca L'Argata Darmos Montsant Red Blend 2016

Limpid, aromatic, fine. Has natural leanings but they work well here. Cranberry, tart cherry, wet leaves, crushed flowers, Earl Grey, forest, cinnamon, saline, salumi rind, red apple skin. Found it’s stride at the table with rabbit paella and summer garden veg — 15 days ago

Ira, Charles and 1 other liked this


Erbaluce di Caluso 2020

91 degrees early May? Medium gold….nice floral note on nose. But powerful, weighted, textured palate. Maybe a touch reductive, but nice acid/ fruit/savory notes. Mineral, spicy, herbal notes and a long, luxurious finish. Got better as it warmed. Delicious and refreshing with agnolotti con brodo snd braised rabbit loin. — 3 months ago

Brent, Peter and 6 others liked this

Realm Cellars

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2011

Such a great wine, Realm even nails the tricky 2011 vintage. — 5 years ago

Jim, David and 14 others liked this

Casali del Barone

Barbaresco Nebbiolo 2016

Layered smell with chocolate coming first then a light poke of alcohol. Very easy to drink, with only a hint of tannin, and refreshing aftertaste (2-3s) of mixed spices. Notes of cherry, blueberry (or maybe raspberry). Would be good to pair with light game (pigeon, rabbit) or heavier fish. — a month ago

Rabbit Hole Distilling

Cavehill Kentucky Straight Bourbon Whiskey

The wheated one - excellent — 10 months ago

Eric, Arden and 12 others liked this

Azienda Agricola Basilisco

Teodosio Aglianico del Vulture 2010

The 2010 was a very nice match for lamb meatballs on creamy polenta, duck ragu, and a rabbit with porcini mushrooms and pasta. It had good acidity and tannins with moderate fruit. — 4 years ago

Luke Lambert

Crudo Shiraz

Beautiful expressive Syrah by Luke Lambert. Lot of red fruits in the nose and nice balance between fresh red fruits ( raspberries, dark berries) and spices. Warmer than Cotes du Rhône well structured but soft tannins. To drink with rooster, rabbit, duck or roasted beetroots, carrots,... — 5 years ago

Harry Standeven
with Harry
Harry and Raphaël liked this

Provenance Vineyards

Rutherford Sauvignon Blanc 2019

I feel like it’s so tricky to rate this one because as a wine overall, it’s lovely but I feel like it should definitely be more in the Chardonnay category while I do love a buttery Chardonnay, it’s not what I expect in my Sauvignon Blanc; However this is what you will find in this bottle. While I think this is a lovely wine, I would categorize it for a light bodied Chardonnay lover — 2 months ago

Mario Marengo

Barolo Nebbiolo 2015

Paired this with handmade tagliatelle and a creamy rabbit ragu. Palate cleansing, lip smacking acidity, great food wine. — 2 years ago

Le Vieux Pin

Équinoxe Syrah 2013

Rabbit pie. Ideal. — 5 years ago

P liked this