Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — a month ago
Deep ruby rose color, with violet hints over a medium body. Nose is rich, with rose petal, orange peel, peppery hints and maybe some baked rhubarb or berry jam with hints of pine and wet wood. The palate is vanilla, rose, raspberry compote, and beautifully integrated tannin that grip but don’t dry, with big meaty, almost jerky like notes that linger for a long time, with a taste of bbq sauce on the finish. — 3 months ago
Grapefruit for days — a month ago
Floral tea giving way to saltwater and green apple and grapefruit — a month ago
Subtle pleasant fizz bit of tannin — 3 days ago
Couldn’t find the correct bottle — a month ago
Primo orange wine . Bea never disappoints. — 2 months ago
I will now remember lugana wine. lemon zest! Refreshing! Did not take notes during tasting, but purchased a bottle. — 3 months ago
Jamie Feng
Very tasty white wine with G Brian — a month ago