Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2016 Lapideus was made using whole cluster Trebbiano Spoletino from old vines grown in a slightly cooler climate than “Arboreus”. This vintage of Lapideus saw a 24-day maceration and rested on its lees without temperature control for 149 days. This special ambrosia pours a slightly turbid, deep golden color. Funky fresh with a melange of dried apricots, dried mango, some membrillo and some dried orange. Bracing acidity but everything is very much in balance! A very compelling body and lovely finish that is, all in all, quite becoming. This is in a great spot and I would say drink now though there isn’t a huge rush either. Mother Nature didn’t do Giampiero any favors in 2016 and as a result, production was seriously low; only 798 bottles were made. Selfishly, I’m very happy he put in the effort. Bottle No. 517. — 21 days ago

Camilo Jaramillo

9.0

231107 MdV muy fresco. Buen cuerpo — a month ago

Billy L.

9.4

Avignonesi 🇮🇹 Winery Tasting & Lunch: 2010 Vin Santo Desert Wine — 2 months ago

Eric Grasser

9.0

Driven by lemon zest, candied grapefruit, underripe peach, salinity and dry minerality. — 9 hours ago

Justin Michel

9.6

Top wijnmaker 10/10 — 4 days ago

Paco Suro

9.4

Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this. — 2 months ago

Tom & Laura Menendez

9.1

Delicious, light bodied Italian. — 2 months ago

Adam Kincaid

9.1

Fascinating natural orange wine from Tuscany. A blend of three local varietals (Trebbiano, Malvasia, and Ansonica) and three days of skin contact. Produces a dichotomy of fruit and nut-focused flavors. Orange peel, peach and apricot, hazelnut and almonds. Strong acidity and a long mouthwatering tart finish. — 17 days ago

with Jillian

Peter van den Besselaar

9.3

Vintage 2010 | refinement — a month ago

Billy L.

9.4

Felsina 🇮🇹 winery Tasting & Lunch: Desert Wine Vin Santo — 2 months ago