Very much like a burgundy red. No fruit but has complexity. — a month ago
TC, Oporto — 2 months ago
After a long decant, savory elements. — a day ago
Vinum Restaurant in Porto. 55 E. Excellent drop rich tones with full tannins. — 9 days ago
Very good — 18 days ago
Look, I know this is fancy enough to get a solid rating. It’s bordering on the perfume fruit, but still mouthwatering. For me, controversial. For everyone else, something that lights up their eyes and tastebuds no matter their fondness of wine. Pinkies out, use swear words to describe how good it is. — 8 days ago
Drinking well. Muted plum, rich blackberry, dark chocolate notes. — 2 months ago
Thomas Richards
29-05-23: Indigo colour with pronounced oak. Very nice. Drink at 5 years post vintage — 3 days ago