Martin Bergo

9.0

Well made, elegant yet restrained with everything in the right place: textbook GW. — 11 days ago

Matthew Cohen

9.2

Nose is a tad vegetal. A hint of black pepper. An hour in less vegetal. More Smokey. Still not in love.

Palate is so deliciously grippy. Perfect early season cherries. So fresh and crisp. Just a wonderful wine to drink.

I’d give this a 9.4 if the nose were better. It’s a masterful bit of winemaking.

Bought from fass selections.

— 4 months ago

Ed Lehrman

9.0

Really nice and super dry. — 9 months ago

Tom Elliot

Founder Northwest Wines

9.2

13 year old trocken still drinking nicely. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Delicious. Medium color and body. Light juicy and floral aromas. #giro grape. Pepe and I traded bottles. I asked him about this grape and I’m still awaiting a response. There’s a Giro grape on Mallorca that was recovered by some friends of mine Miquel and Toni Gelabert, but that grape is white and has gris and red mutations…this wine of Pepe from #Alicante is red and not gris. Then there’s a Giro on Sardegna but Pepe has yet to tell me if it’s the same as the Sardinian grape or not. In any case it’s somewhere between a Light Garnacha and a Trosseau noir very perfumed and soft. Highly recommendable. I drank straight away because it was too tasty but it can age for 3/5 years no problem. — 22 days ago

Katja Rischmann

9.0

Riesling von 2019, spritzig, fein fruchtig, frisch sehr lecker — 6 months ago

Charlene Vacon

9.2

What a delightful light red. If you close your eyes, you’re drinking a white. Soft fruit, light acidity and a sweetness that’s fresh. I had it at room temp this time but I could see putting it on ice in the summer months. — 2 years ago

Joe Sevier

10

Golden-hued, viscous white, almost orange. Just the slightest effervescence on the back of the tongue. Tastes of apricot pits and steel. Great with salmon. An exxxcellent fall into winter white. — 4 months ago

with Kenneth

Matthew Cohen

9.7

Just opened this. One can tell this will be a journey. I would only open this if you have at least 2-3 hours to Taste it. It’s all over the place on open. Basically tastes like if Ziereisen made wine in the mountains.

Nose is dense but has that alpine thing you get from like savoie. Very pretty. Almost intoxicating. Like a field of flowering cherry trees on top of a mountain.

Palate is very bright. Sweet cherry fruit.

A 9.5 easy on open. I’m guessing this will be better as it airs and integrates.

As this opens holy fuck. Nose is alpine with some gevrey spice. Palate is rubber made from grape vines (I know impossible), cherry. Rich. Elegant Cherry extract. Just a kiss of bitterness. Wowowowowo. So elegantly rich. Unbelievable.

Bought from fass selections. — 5 months ago

Tom Casagrande

9.1

Lots of pure, ripe, lightly-honeyed fruit in the nose, mostly peach and ripe apple. A subtle slatey/gravelly note. Round and intense on the attack, slightly sweet, with a long, finish that echos minerality. Very nice, but soft, acids. — 2 years ago