Blend with Macabeo; some skin contact — 6 months ago
Semi dry, not a huge amount of character and a little dry to drink on its own. Well be good with food — a year ago
Nice white. Crisp and some fruit notes but also a bit of oak. Kurt wine. — 3 months ago
Refreshing acid balances off dry wine (not sure if this is exactly the one I am drinking as j haven’t seen the bottle). This kabinett is not totally dry. Great slate, waterfall aroma and lovely honeyed apricot. — 9 months ago
Just opened this. One can tell this will be a journey. I would only open this if you have at least 2-3 hours to Taste it. It’s all over the place on open. Basically tastes like if Ziereisen made wine in the mountains.
Nose is dense but has that alpine thing you get from like savoie. Very pretty. Almost intoxicating. Like a field of flowering cherry trees on top of a mountain.
Palate is very bright. Sweet cherry fruit.
A 9.5 easy on open. I’m guessing this will be better as it airs and integrates.
As this opens holy fuck. Nose is alpine with some gevrey spice. Palate is rubber made from grape vines (I know impossible), cherry. Rich. Elegant Cherry extract. Just a kiss of bitterness. Wowowowowo. So elegantly rich. Unbelievable.
Bought from fass selections. — 3 years ago
Excepcional — 8 months ago
What a delightful light red. If you close your eyes, you’re drinking a white. Soft fruit, light acidity and a sweetness that’s fresh. I had it at room temp this time but I could see putting it on ice in the summer months. — 4 years ago