Elena

8.9

Lecker. Gute Auswahl von Toni — 7 months ago

Amanda B.

9.1

Semi dry, not a huge amount of character and a little dry to drink on its own. Well be good with food — 3 years ago

Ed Lehrman

9.0

Really nice and super dry. — 5 years ago

Charlene Vacon

9.2

What a delightful light red. If you close your eyes, you’re drinking a white. Soft fruit, light acidity and a sweetness that’s fresh. I had it at room temp this time but I could see putting it on ice in the summer months. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2011 - Love the smell autumnleaves and spicyness — 2 years ago

Amanda B.

9.8

Loving this big friggen red. Lives up to its name, smooth and rich — 4 years ago

Matthew Cohen

9.7

Just opened this. One can tell this will be a journey. I would only open this if you have at least 2-3 hours to Taste it. It’s all over the place on open. Basically tastes like if Ziereisen made wine in the mountains.

Nose is dense but has that alpine thing you get from like savoie. Very pretty. Almost intoxicating. Like a field of flowering cherry trees on top of a mountain.

Palate is very bright. Sweet cherry fruit.

A 9.5 easy on open. I’m guessing this will be better as it airs and integrates.

As this opens holy fuck. Nose is alpine with some gevrey spice. Palate is rubber made from grape vines (I know impossible), cherry. Rich. Elegant Cherry extract. Just a kiss of bitterness. Wowowowowo. So elegantly rich. Unbelievable.

Bought from fass selections. — 4 years ago

Alissa B

9.0

Refreshing acid balances off dry wine (not sure if this is exactly the one I am drinking as j haven’t seen the bottle). This kabinett is not totally dry. Great slate, waterfall aroma and lovely honeyed apricot. — 2 years ago

Joe Sevier

10

Golden-hued, viscous white, almost orange. Just the slightest effervescence on the back of the tongue. Tastes of apricot pits and steel. Great with salmon. An exxxcellent fall into winter white. — 4 years ago

with Kenneth

Matthew Davis

9.1

So good! Honeysuckle and cooked peaches , little bit of residual sugar that pairs so well with spicy Indian food. Some straw and herbal notes, and maybe a little slate. — 5 years ago