This is a very tasty Albariño from California.
Showing limes, lemons, citrus, green apples, herbs, earth and minerals.
Dry on the palate with mild complexity.
Good right out of the bottle and better with food. Lemony, tangy and spicy.
I paired it with baked grouper with herbs and lemons.
14.2% alcohol by volume.
$36. — 9 days ago
Red blend with a fruit forward start, blackberry and cherry, with toasted oak and hint of cocoa. Very smooth and easy to drink. Drank with Fusco’s with paella dinner. — a month ago
Magnifique Champagne, un peu brioché et toast mais à peine avec une fraîcheur exemplaire, une belle acidité, assez long en bouche, des bulles fines qui se dissipent rapidement mais vraiment délicieux. 92-93
very nice Champagne, tight and short lived bulles but still the wine has good acidity, lightly toasted and pastry notes, fresh and delicious, intense flavors and more then decent length. — 4 days ago
Great pumpkin offering as usual! Pie crust and pumpkin pie spice offering on the nose to appease the gourds; orange pekoe celestial reflections. Cinnamon stick whittled for whipping, and nutmegs just made for licking. Great taste for a knife carved face of caramelized pumpkin! Naysayers be slain. Haters haunted, Geeks begouled, Smarms smitten. How else can you mark the seasons in Florida? Bring on the jacked-up-juices! #halloween #pumpkin #pumpkinbeer #dogfishhead #dogfishheadpumpkinbeer #dogfishheadpunkinale #punkinale #seasonalbeer #gourdbrew #iwillslapyouintothanksgivingifyousmacktalkjack — 2 months ago
Really liked this. Complex with lotsnn be of flavor — a month ago
My first Krug! Toasted bread, nutty, cream, apple, great mousse. — 15 days ago
Toasted brioche, hay. Amazing — an hour ago
Excellent but not best vintage. Full bodied+ — 19 days ago
A good mix of fruity and spicy. The bourbon flavor is subtle but shines through in a good way. Great wine overall. Would recommend. — a month ago
Dry with flavors of toasted caramel. Green fruits with mild acidity. — 6 days ago