Martijn

9.3

Great wine to pair with food. Apple juice and zest bitters. Lime freshness. — 7 days ago

Adam Beasley

9.1

Drinks like a cross between a good dry Riesling and a Loire SB. Very vivid, high acid, delicious and food friendly. Nice wine. — 8 days ago

Neil Cornish

9.0

Beautiful Burgundian expression of Pinot. Sweet in a good way. Dark cherry, potpourri — 2 days ago

Neil Cornish

9.0

Beautiful rose water. Nice acid balance. Fresh and zippy. A mountain meadow and the sound of music in a glass. — 3 days ago

Benno

9.2

Deep, full bodied yellow. A slightly green fruit, perhaps kiwi or just green grape juice. Rich in the mouth and long finish. Likely a winner for white burg fans. — 20 days ago

Bill Belanger

9.1

A lovely white wine, with good acidity and a lemony mouth feel. This wine comes from the north of Italy. — 4 days ago

Nicole Ruiz Hudson

8.9

Dark raspberries, red plums, and hints of bramble and flowers. Goes down very easy.

Had w chicken sausages, broccolini, and Parmesan cream and was all delightful. Had it at room temp, but it could take a light chill. — 15 days ago

romo

9.2

Completely awesome with enough RS for the wife. — 24 days ago

AJ Gubser

8.9

At first I wasn't a fan. It was just kind of acidic and alcoholic. After a bit though it opened up with these really cool tropical fruit notes of guava and pineapple. Pair that with the lemon/lime acidity and you have quite the refreshing quaffer despite being 14%. Interesting and unusual combination of ripeness and acidity. — 2 days ago

Timothy Lynch

9.0

A perfect match! (Baked salmon with an arugula salad dressed with citrus champagne vinegar.) — 10 days ago